Safe

Spicy miso chicken tokyo style ramen box

by Ling Ling

Open Food Facts label for barcode 0010878010032 · Ling Ling · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0010878010032 · Serving size 245 g

The verdict

Spicy miso chicken tokyo style ramen box by Ling Ling scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 70 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 70-component record, beginning with Cooked Ramen Noodles, Water, Enriched Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 70 analyzed
Group 4
Ultra-processed
0010878010032
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

78010032 · Open Food Facts · July 2026

Spicy miso chicken tokyo style ramen box label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 70 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-RARE Sodium Lauryl Sulfate PHOTO-FINISH All Natural Potstickers · ±0 BOOK-OFF …010032 · July 2026

23 of 70 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Lauryl Sulfate). Source sheet 78010032 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: All Natural Potstickers - Chicken & Vegetable Dumplings · Nearest score peer is All Natural Potstickers - Chicken & Vegetable Dumplings at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Spicy miso chicken tokyo style ramen box: 100/100 · 100% of the leader · rank #11. Spicy miso chicken tokyo …100/1002. All Natural Potstickers - Chicken & Vegetable Dumplings: 100/100 · 100% of the leader · rank #22. All Natural Potstickers -…100/1003. Soft Curls Shaping Mousse: 100/100 · 100% of the leader · rank #33. Soft Curls Shaping Mousse100/1004. Choco milk powder drink mix: 100/100 · 100% of the leader · rank #44. Choco milk powder drink m…100/1005. Drink Mix: 100/100 · 100% of the leader · rank #55. Drink Mix100/100
High-band neighbours for Spicy miso chicken tokyo style ramen box (100/100) outside Ling Ling.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Spicy miso chicken tokyo style ramen box
100/100
All Natural Potstickers - Chicken & Vegetable Dumplings
100/100
Soft Curls Shaping Mousse
100/100
Choco milk powder drink mix
100/100
Drink Mix
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Spicy miso chicken tokyo style ramen box scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Spicy miso chicken tokyo style ramen box lists 70 ingredients on its label

70 100th percentile a longer ingredient list than every other product we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 70 (100th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Ramen Noodles
2
Water
3
Enriched Flour
4
Wheat Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Modified Food Starch
11
Vital Wheat Gluten
12
Potassium Carbonate
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
13
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
14
Egg Whites
15
Sodium Lauryl Sulfate
EMULSIFIER OR EMULSIFIER SALT, SURFACE-ACTIVE AGENT
Approved
16
Cooked Seasoned White Meat Chicken
17
Chicken Breast With Rib Meat
18
Sweet Cooking Rice Wine
19
Mirin
20
Rice
21
Alcohol
22
Salt
Flavoring
Cut Back
23
Enzyme
24
Koji
25
Sugar
Sweetener
Cut Back
26
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
27
Turbinado Sugar
28
Seasoning
29
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
30
Sea salt
Flavoring
Cut Back
31
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
32
Natural Flavors
33
Tamari Sauce
34
Soybeans
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Sodium Phosphates
37
Canola Oil
38
Organic Miso Paste
39
Half And Half
40
Milk
41
Cream
42
Carrots
43
Corn
44
Dried Red Bell Peppers
45
Chicken Broth Base
46
Chicken Broth
47
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
48
Chicken Fat
49
Natural Flavor
50
Lard
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, TEXTURIZER
GRAS
51
Bht And Citric Acid To Improve Stability
52
Green Onions
53
Aspergillus Oryzae
54
Corn Syrup Solids
55
Succinic Acid
FLAVOR ENHANCER, PH CONTROL AGENT
GRAS
56
Sesame Oil
57
Chili Peppers
58
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
59
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
60
Onion
61
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
62
Safflower Oil
63
Rice Bran Oil
64
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
65
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
66
Extractives Of Paprika With Canola Oil
67
Color
68
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
69
Yeast Extract
70
Msg

Full Ingredient List

cooked ramen noodles (water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, vital wheat gluten, potassium carbonate, sodium carbonate, egg whites [egg whites, sodium lauryl sulfate]), cooked seasoned white meat chicken (chicken breast with rib meat, sweet cooking rice wine [water, mirin (water, rice, alcohol, salt, enzyme, koji), sugar, lactic acid, turbinado sugar], seasoning [potato starch, sea salt, tapioca starch, natural flavors], tamari sauce [water, soybeans, salt, sugar], less than 2% of: water, dextrose, sodium phosphates]), water, canola oil, miso paste (water, soybeans, rice, sea salt, alcohol), half and half (milk, cream), carrots, corn, contains less than 2% of: red bell peppers, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor, lard [lard, BHT and citric acid to improve stability], green onions, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji (aspergillus oryzae)], dextrose, corn syrup solids, lactic acid, succinic acid), sesame oil, salt, chili peppers, gelatin, garlic, dehydrated onion, coconut oil, modified food starch, natural flavor (safflower oil, rice bran oil, natural flavors), disodium inosinate, disodium guanylate, extractives of paprika with canola oil (color), citric acid, yeast extract, monosodium glutamate

Other products containing Cooked Ramen Noodles

Cooked Ramen Noodles is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Dried products Pastas Dried products to be rehydrated Noodles

High-score cross-brand comparables for Spicy miso chicken tokyo style ramen box

Neighbours outside Ling Ling with screening scores in the same high band as Spicy miso chicken tokyo style ramen box (100/100 here). The 5 same-brand links above stay within Ling Ling; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Spicy miso chicken tokyo style ramen box has a longer ingredient list than 100% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0010878010032: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.