Safe

Tonkotsu Ramen

by Ajinomoto

Open Food Facts label for barcode 0071757030138 · Ajinomoto · Ramen. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071757030138 · Serving size 1 bowl (255 g)

The verdict

Tonkotsu Ramen by Ajinomoto scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 50-component record, beginning with Cooked Ramen Noodles, Water, Enriched Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 50 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

57030138 · Open Food Facts · July 2026

Tonkotsu Ramen label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 50 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 3% LEAD-RARE Sodium Lauryl Sulfate PHOTO-FINISH Hondashi bonito soup · ±0 BOOK-OFF …030138 · July 2026

15 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Lauryl Sulfate). Source sheet 57030138 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hondashi bonito soup stock · Nearest score peer is Hondashi bonito soup stock at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Tonkotsu Ramen: 100/100 · 100% of the leader · rank #11. Tonkotsu Ramen100/1002. Hondashi bonito soup stock: 100/100 · 100% of the leader · rank #22. Hondashi bonito soup stock100/1003. Original Spreadable Cheese Wedge: 100/100 · 100% of the leader · rank #33. Original Spreadable Chees…100/1004. Cheese Mini: 100/100 · 100% of the leader · rank #44. Cheese Mini100/1005. Semisoft Cheeses: 100/100 · 100% of the leader · rank #55. Semisoft Cheeses100/100
High-band neighbours for Tonkotsu Ramen (100/100) outside Ajinomoto.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tonkotsu Ramen
100/100
Hondashi bonito soup stock
100/100
Original Spreadable Cheese Wedge
100/100
Cheese Mini
100/100
Semisoft Cheeses
100/100

Ingredient-list length vs every product we publish

Tonkotsu Ramen lists 50 ingredients on its label

50 97th percentile a longer ingredient list than 97% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 50 (97th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Cooked Ramen Noodles
2
Water
3
Enriched Flour
4
Wheat Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Modified Food Starch
11
Egg Whites
12
Sodium Lauryl Sulfate
EMULSIFIER OR EMULSIFIER SALT, SURFACE-ACTIVE AGENT
Approved
13
Salt
Flavoring
Cut Back
14
Potassium Carbonate
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
15
Vital Wheat Gluten
16
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
17
Cooked Katarosu Pork
18
Pork
19
Dehydrated Soy Sauce
20
Wheat
21
Soybeans
22
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
23
Preservative
24
Sugar
Sweetener
Cut Back
25
Mirin Seasoning
26
High-fructose corn syrup
Sweetener
Cut Back
27
Organic Sake
28
Rice
29
Koji
30
Aspergillus Oryzaed
31
Yeast Extract
32
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
33
Alcohol Green Onions
34
Pork Skin
35
Pork Fat
36
Sweet Cooking Rice Wine
37
Mirin
38
Alcohol
39
Enzyme
40
Aspergillus Oryzae
41
Dextrose. Corn Syrup Solids
42
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
43
Succinic Acidl Salt
44
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
45
Msg
46
Sugar Dried Woodear Mushrooms
47
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
48
Spices
49
Egg
50
Soy. 8% 6% 6% 8% 4% Mg 0% Mg 4% Nent I

Full Ingredient List

COOKED RAMEN NOODLES (WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: EGG WHITES [EGG WHITES, SODIUM LAURYL SULFATE), SALT, POTASSIUM CARBONATE, VITAL WHEAT GLUTEN, SODIUM CARBONATE). WATER, COOKED KATAROSU PORK (PORK, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE), SUGAR, MIRIN SEASONING [HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, SAKE (WATER, RICE, KOJI (ASPERGILLUS ORYZAED) YEAST EXTRACT, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL GREEN ONIONS, PORK SKIN, PORK FAT, CONTAINS LESS THAN 2% OF SWEET COOKING RICE WINE (WATER, MIRIN (WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI (ASPERGILLUS ORYZAE) DEXTROSE. CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACIDL SALT, GELATIN, MONOSODIUM GLUTAMATE, SUGAR DRIED WOODEAR MUSHROOMS, GARLIC, SPICES CONTAINS: WHEAT, EGG, SOY. 8% 6% 6% 8% 4% mg 0% mg 4% nent i

Other products containing Cooked Ramen Noodles

Cooked Ramen Noodles is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Ramen

High-score cross-brand comparables for Tonkotsu Ramen

Neighbours outside Ajinomoto with screening scores in the same high band as Tonkotsu Ramen (100/100 here). The 5 same-brand links above stay within Ajinomoto; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Tonkotsu Ramen has a longer ingredient list than 97% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071757030138: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.