Safe

Thin Crust Spicy Buffalo BBQ With Chicken Pizza

by Mama Cozzi's

Open Food Facts label for barcode 4099100224450 · Mama Cozzi's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 4099100224450 · Serving size 0.25 pizza (128 g)

The verdict

Thin Crust Spicy Buffalo BBQ With Chicken Pizza by Mama Cozzi's scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 44 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 44-component record, beginning with Cheeses, Low - Moisture Part-skim Mozzarella Cheese, Pasteurized Part-skim Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 44 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00224450 · Open Food Facts · July 2026

Thin Crust Spicy Buffalo BBQ With Chicken Pizza label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 44 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 32% LEAD-FLAG Carrageenan PHOTO-FINISH Korean Style BBQ · ±0 BOOK-OFF …224450 · July 2026

9 of 44 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 00224450 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Korean Style BBQ chicken · Nearest score peer is Korean Style BBQ chicken at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Thin Crust Spicy Buffalo BBQ With Chicken Pizza: 90/100 · 100% of the leader · rank #11. Thin Crust Spicy Buffalo …90/1002. Korean Style BBQ chicken: 90/100 · 100% of the leader · rank #22. Korean Style BBQ chicken90/1003. Heavy Whipping Cream: 90/100 · 100% of the leader · rank #33. Heavy Whipping Cream90/1004. Maple Brown Sugar Cake: 90/100 · 100% of the leader · rank #44. Maple Brown Sugar Cake90/1005. Turkey gravy: 90/100 · 100% of the leader · rank #55. Turkey gravy90/100
High-band neighbours for Thin Crust Spicy Buffalo BBQ With Chicken Pizza (90/100) outside Mama Cozzi's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Thin Crust Spicy Buffalo BBQ With Chicken Pizza
90/100
Korean Style BBQ chicken
90/100
Heavy Whipping Cream
90/100
Maple Brown Sugar Cake
90/100
Turkey gravy
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Thin Crust Spicy Buffalo BBQ With Chicken Pizza scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Thin Crust Spicy Buffalo BBQ With Chicken Pizza lists 44 ingredients on its label

44 68th percentile a longer ingredient list than 68% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 44 (68th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 44 labeled). The floor is 0 when deductions exceed 100.

1
Cheeses
2
Low - Moisture Part-skim Mozzarella Cheese
3
Pasteurized Part-skim Milk
4
Cheese Cultures
5
Salt
Flavoring
Cut Back
6
Enzymes
7
White Cheddar Cheese
8
Pasteurized Milk
9
Cheese Culture
10
Buffalo Bbq Sauce
11
Tomato Paste
12
Water
13
Buffalo Wing Sauce
14
Distilled Vinegar
15
Aged Cayenne Red Peppers
16
Canola Oil
17
Paprika
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Garlic Powder & Natural Flavor
20
Sugar
Sweetener
Cut Back
21
Soybean Oil
22
Molasses
23
Spice
24
Natural Hickory Smoke Flavor
25
Garlic Powder
26
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
27
Crushed Red Pepper
28
Fully Cooked Chicken Breast Meat With Rib Meat
29
Chicken Breast Meat With Rib Meat
30
Chicken Flavor
31
Chicken Powder
32
Natural Flavor
33
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
34
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
35
Red Onions
36
Wheat Flour
37
Palm Oil With Natural Flavor Colored With Beta Carotene
38
Yeast
39
Preservative
40
Cultured Wheat Starch
41
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
42
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
43
White Cornmeal
44
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

TOPPINGS: CHEESES (LOW - MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), BUFFALO BBQ SAUCE (TOMATO PASTE, WATER, BUFFALO WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM {THICKENER}, GARLIC POWDER & NATURAL FLAVOR], SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, MOLASSES, SALT, SPICE, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER, CARAMEL COLOR, CRUSHED RED PEPPER), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [{DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR}, CARRAGEENAN, SALT, CORNSTARCH, SPICE]), RED ONIONS, PARSLEY. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE, YEAST, PRESERVATIVE (CULTURED WHEAT STARCH, CITRIC ACID), DEXTROSE, SALT, WHITE CORNMEAL, L-CYSTEINE.

Categories

Frozen foods Meals Pizzas pies and quiches Pizzas Frozen pizzas and pies Frozen pizzas

High-score cross-brand comparables for Thin Crust Spicy Buffalo BBQ With Chicken Pizza

Neighbours outside Mama Cozzi's with screening scores in the same high band as Thin Crust Spicy Buffalo BBQ With Chicken Pizza (90/100 here). The 5 same-brand links above stay within Mama Cozzi's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Thin Crust Spicy Buffalo BBQ With Chicken Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 44-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Thin Crust Spicy Buffalo BBQ With Chicken Pizza's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 4099100224450: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.