Korean Style BBQ chicken
Contains 2 flagged ingredients
Korean Style BBQ chicken by Park Street Deli receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Korean Style BBQ chicken by Park Street Deli carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Korean Style BBQ chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 90/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
fully cooked seasoned and grilled chicken thigh meat (chicken thigh meat, water, seasoning 5 oz (140g) [sugar, brown sugar, salt, soy sauce (wheat, soybean, salt), maltodextrin, corn starch, spices, onion powder, soybean oil, caramel color, garlic powder], and 2% or less of dried vinegar, sodium phosphate, corn starch), sauce (water, soy sauce water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, honey, garlic, red wine vinegar, vinegar, modified corn starch, sesame oil, sea salt, sherry wine [sherry wine, salt, potassium sorbate, sodium metabisulfite], garlic powder, ginger, red chili flakes, expeller pressed canola oil, onion powder, black sesame seeds, gum [guar gum, xanthan gum, carrageenan], caramel color, extractives of 0% paprika, white pepper), fat 1,5g 8% g 100mg 33% omg 49% nydrate 23g 8% per 1g 4% ars 18g 14g added sugars 28% omcg 7mg 34% 2% contains: soy, wheat, sesame 10% distributed , sold 6% exclusively by: aldi batavia, il 60510 322mg alue tells you how much a nutrient in a contributes to a daily diet, 2,000 calories or general nutrition advice, aldi twice as nice tee korean sty bbq chicke park street deli heating instructio microwave (recommende remove outer sleeve from inner pouch in tray, punc pouch, place in microwav on high for 3 minutes or cooking times vary with wattage (stated time is fo oven), adjust cooking tim open pouch and empt into serving d stove t heat water up to a soft bag in water for 15 m tongs, remove the pa pot, let product rest before opening froz
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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