Safe

Maple Brown Sugar Cake

by Aldi

Open Food Facts label for barcode 4099100250589 · Aldi · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 4099100250589 · Serving size 140g

The verdict

Maple Brown Sugar Cake by Aldi scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Enriched Wheat Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 46 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00250589 · Open Food Facts · July 2026

Maple Brown Sugar Cake label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 46 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 6% LEAD-FLAG Invert Sugar PHOTO-FINISH Thin Crust Spicy · ±0 BOOK-OFF …250589 · July 2026

12 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 00250589 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Thin Crust Spicy Buffalo BBQ With Chicken Pizza · Nearest score peer is Thin Crust Spicy Buffalo BBQ With Chicken Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Maple Brown Sugar Cake: 90/100 · 100% of the leader · rank #11. Maple Brown Sugar Cake90/1002. Thin Crust Spicy Buffalo BBQ With Chicken Pizza: 90/100 · 100% of the leader · rank #22. Thin Crust Spicy Buffalo …90/1003. Korean Style BBQ chicken: 90/100 · 100% of the leader · rank #33. Korean Style BBQ chicken90/1004. Heavy Whipping Cream: 90/100 · 100% of the leader · rank #44. Heavy Whipping Cream90/1005. Mint Chocolate Chip Ice Cream: 90/100 · 100% of the leader · rank #55. Mint Chocolate Chip Ice C…90/100
High-band neighbours for Maple Brown Sugar Cake (90/100) outside Aldi.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Maple Brown Sugar Cake
90/100
Thin Crust Spicy Buffalo BBQ With Chicken Pizza
90/100
Korean Style BBQ chicken
90/100
Heavy Whipping Cream
90/100
Mint Chocolate Chip Ice Cream
90/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Maple Brown Sugar Cake scores 3.9 points above that category average (90/100 vs. 86.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Maple Brown Sugar Cake lists 46 ingredients on its label

46 94th percentile a longer ingredient list than 94% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 46 (94th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 46 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Sugar
Sweetener
Cut Back
9
And Maple Glaze
10
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
11
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
12
Water
13
Maple Syrup
14
Corn Starch
15
Salt
Flavoring
Cut Back
16
Natural Flavor
17
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
18
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
19
Skyr Yogurt
20
Pasteurized Skim Milk
21
Cheese Culture
22
Enzyme
23
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
24
Canola Oil
25
Eggs
26
Buttermilk
27
Cultured Partly Skimmed Milk
28
Butter
29
Cream
30
Brown Sugar
31
Vegetable Oil Preparation
32
Soybean Oil
33
Soy Lecithin
34
Palm Oil
35
Monosodium Phosphate Derivatives Of Mono - And Diglycerides
36
Mono - And Diglycerides
37
Rosemary Extract
38
Polyglycerol Ester Of Fatty Acids
39
Natural Butter Flavor
40
Glycerin Natural Flavors
41
Milk
42
Baking Powder
43
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
44
Baking Soda
45
Cassava Flour
46
Monocalcium Phosphate

Full Ingredient List

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MAPLE GLAZE (INVERT SUGAR, CORN SYRUP, WATER, MAPLE SYRUP, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, CARRAGEENAN, CARAMEL COLOR), SKYR YOGURT (PASTEURIZED SKIM MILK, CHEESE CULTURE, ENZYME, POTASSIUM SORBATE), CANOLA OIL, EGGS, BUTTERMILK (CULTURED PARTLY SKIMMED MILK, SALT), BUTTER (CREAM, SALT), BROWN SUGAR, VEGETABLE OIL PREPARATION (SOYBEAN OIL, SOY LECITHIN, MODIFIED PALM OIL, MONOSODIUM PHOSPHATE DERIVATIVES OF MONO - AND DIGLYCERIDES, MONO - AND DIGLYCERIDES, ROSEMARY EXTRACT, POLYGLYCEROL ESTER OF FATTY ACIDS, NATURAL BUTTER FLAVOR), GLYCERIN_ NATURAL FLAVORS (MILK), MAPLE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA.

Categories

Snacks Frozen foods Sweet snacks Biscuits and cakes Cakes Frozen cakes and pastries

High-score cross-brand comparables for Maple Brown Sugar Cake

Neighbours outside Aldi with screening scores in the same high band as Maple Brown Sugar Cake (90/100 here). The 5 same-brand links above stay within Aldi; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Invert Sugar is the first flagged ingredient selected from Maple Brown Sugar Cake's parsed label. Start with that ingredient’s source context, then compare the rest of this 46-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
  • Compare Maple Brown Sugar Cake's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 4099100250589: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.