Café Latte Protein Shake

by Elevation

65
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

Café Latte Protein Shake by Elevation receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
4099100285666
NOVA Group
4 — Ultra-processed
Serving Size
1 unit (325 ml)

What the Data Says About

Café Latte Protein Shake by Elevation carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Café Latte Protein Shake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Café Latte Protein Shake
Metric Value Source
PlainFoodSafe Score 65/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Milk Protein Concentrate
3
Milk Protein Isolate
4
Sunflower Oil
5
Coffee
6
Calcium Phosphate
7
Organic Cocoa
8
Magnesium Phosphate
9
Natural And Artificial Flavors
10
Inulin
Other
Safe
11
Mono - And Diglycerides
12
Salt
Flavoring
Cut Back
13
Cellulose Gel
14
Tripotassium Phosphate
15
Sodium Hexametaphosphate
FLAVORING AGENT OR ADJUVANT
GRAS
16
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
17
Calcium Caseinate
COLOR OR COLORING ADJUNCT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Approved
18
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
20
Caffeine
FLAVORING AGENT OR ADJUVANT
Certain People Should Avoid GRAS
21
Cellulose Gum
22
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
23
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
24
Ferric Orthophosphate
25
Zinc Gluconate
NUTRIENT SUPPLEMENT
GRAS
26
Acesulfame Potassium
NON-NUTRITIVE SWEETENER
Avoid Approved
27
Cholecalciferol
28
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
29
Chromium Chloride
30
Copper Citrate
31
Cyanocobalamin
32
D-calcium Pantothenate
33
Dl-alpha-tocopheryl Acetate
34
Manganese Sulfate
NUTRIENT SUPPLEMENT
GRAS
35
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
36
Phylloquinone
37
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
38
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
39
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
40
Sodium Molybdate
41
Sodium Selenite
42
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
43
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
44
Milk

Full Ingredient List

WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, SUNFLOWER OIL, COFFEE, CALCIUM PHOSPHATE, COCOA (PROCESSED WITH ALKALI), MAGNESIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, INULIN, MONO - AND DIGLYCERIDES, SALT, CELLULOSE GEL, TRIPOTASSIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, DIPOTASSIUM PHOSPHATE, CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE, SODIUM ASCORBATE, CAFFEINE, CELLULOSE GUM, CARRAGEENAN, SUCRALOSE, FERRIC ORTHOPHOSPHATE, ZINC GLUCONATE, ACESULFAME POTASSIUM, CHOLECALCIFEROL, BIOTIN, CHROMIUM CHLORIDE, COPPER CITRATE, CYANOCOBALAMIN, d-CALCIUM PANTOTHENATE, DL-ALPHA-TOCOPHERYL ACETATE, MANGANESE SULFATE, NIACINAMIDE, PHYLLOQUINONE, POTASSIUM IODIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, SODIUM MOLYBDATE, SODIUM SELENITE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE. CONTAINS: MILK.

Categories

Dietary supplements Bodybuilding supplements

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial