Avoid

Cupcakes Wickedly Wonderful Green

by Hostess

Open Food Facts label for barcode 0888109481803 · Hostess · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0888109481803 · Serving size 45 g

The verdict

Cupcakes Wickedly Wonderful Green by Hostess scores 35/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 52-component record, beginning with Sugar, Enriched Flour, Bleached Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

35/100
Avoid safety score
3
Few flagged · of 52 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

25/100

Grade F

Ingredient Safety

35/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

09481803 · Open Food Facts · July 2026

Cupcakes Wickedly Wonderful Green label screening desk

SCORE-AVOID 35/100 FLAG-FEW 3 flagged LEN-DENSE 52 ing. REG-PART 44% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 4% LEAD-FLAG Green 3 PHOTO-FINISH Freeze-dried Mint Chocolate · ±0 BOOK-OFF …481803 · July 2026

23 of 52 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Green 3). Source sheet 09481803 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Freeze-dried Mint Chocolate Chip Ice Cream Sandwich · Nearest score peer is Freeze-dried Mint Chocolate Chip Ice Cream Sandwich at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cupcakes Wickedly Wonderful Green: 35/100 · 100% of the leader · rank #11. Cupcakes Wickedly Wonderf…35/1002. Freeze-dried Mint Chocolate Chip Ice Cream Sandwich: 35/100 · 100% of the leader · rank #22. Freeze-dried Mint Chocola…35/1003. Pastry Pocket: 35/100 · 100% of the leader · rank #33. Pastry Pocket35/1004. Red Hots Sausage: 35/100 · 100% of the leader · rank #44. Red Hots Sausage35/1005. Pringles, potato crisps, milk chocolate, milk chocolate: 35/100 · 100% of the leader · rank #55. Pringles, potato crisps, …35/100
Nearest cross-brand screening scores for Cupcakes Wickedly Wonderful Green (35/100 on 52 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cupcakes Wickedly Wonderful Green
35/100
Freeze-dried Mint Chocolate Chip Ice Cream Sandwich
35/100
Pastry Pocket
35/100
Red Hots Sausage
35/100
Pringles, potato crisps, milk chocolate, milk chocolate
35/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Cupcakes Wickedly Wonderful Green scores 51.1 points below that category average (35/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Cupcakes Wickedly Wonderful Green lists 52 ingredients on its label

52 96th percentile a longer ingredient list than 96% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 52 (96th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 35/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 52 labeled). The floor is 0 when deductions exceed 100.

1
Sugar
Sweetener
Cut Back
2
Enriched Flour
3
Bleached Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Tallow
12
High-fructose corn syrup
Sweetener
Cut Back
13
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
14
Palm Oil
15
Soybean Oil
16
Organic Cocoa
17
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
18
Corn Starch
19
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
20
Modified Food Starch
21
Cocoa Processed With Alkali
22
Baking Soda
23
Salt
Flavoring
Cut Back
24
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
25
Corn Syrup Solids
26
Tallow
27
Mono And Diglycerides
28
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
29
Egg
30
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
31
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
32
Egg Whites
33
Agave Syrup
34
Inulin
Other
Safe
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
37
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
38
Cottonseed Oil
39
Sodium stearoyl lactylate
Other
Safe
40
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
41
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
42
Agar
43
Soy Lecithin
44
Cellulose Gum
45
Natural And Artificial Flavors
46
Monocalcium Phosphate
47
Enzymes
48
Locust Bean Gum
49
Disodium Phosphate
50
Defatted Soy Flour
51
Yellow 5
Avoid Approved (certified color)
52
Green 3
Caution Approved (certified color)

Full Ingredient List

SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TALLOW, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, SOYBEAN OIL, COCOA, GLYCERIN, CORN STARCH, WHEY, FOOD STARCH MODIFIED, COCOA PROCESSED WITH ALKALI, BAKING SODA, SALT, CALCIUM CARBONATE, CORN SYRUP SOLIDS, HYDROGENATED TALLOW, MONO AND DIGLYCERIDES, CALCIUM SULFATE, EGG, SORBIC ACID, POTASSIUM SORBATE, EGG WHITES, AGAVE SYRUP, INULIN, DEXTROSE, SODIUM ACID PYROPHOSPHATE, BLEACHED WHEAT FLOUR, POLYSORBATE 60, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE, XANTHAN GUM, AGAR, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, ENZYMES, LOCUST BEAN GUM, DISODIUM PHOSPHATE, DEFATTED SOY FLOUR, YELLOW 5, GREEN 3.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Lower-score cross-brand comparables for Cupcakes Wickedly Wonderful Green

Neighbours outside Hostess in the same lower screening band as Cupcakes Wickedly Wonderful Green (35/100). The 5 same-brand links above stay within Hostess; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Green 3 is the first flagged ingredient selected from Cupcakes Wickedly Wonderful Green's parsed label. Start with that ingredient’s source context, then compare the rest of this 52-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Green 3. Open Green 3
  • Compare Cupcakes Wickedly Wonderful Green's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0888109481803: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.