Safe

Raw Stuffed Chicken Breasts With Rib Meat

by Meijer

Open Food Facts label for barcode 0886926292664 · Meijer · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0886926292664 · Serving size 5 ONZ (140 g)

The verdict

Raw Stuffed Chicken Breasts With Rib Meat by Meijer scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 55-component record, beginning with Chicken Breast With Rib Meat, Containing Up To 11% Of A Solution Of Water, Sodium Phosphate. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 55 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

26292664 · Open Food Facts · July 2026

Raw Stuffed Chicken Breasts With Rib Meat label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 55 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 16% LEAD-RARE Rennet PHOTO-FINISH Markets of meijer, · ±0 BOOK-OFF …292664 · July 2026

11 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rennet). Source sheet 26292664 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Markets of meijer, provolone cheese · Nearest score peer is Markets of meijer, provolone cheese at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Raw Stuffed Chicken Breasts With Rib Meat: 100/100 · 100% of the leader · rank #11. Raw Stuffed Chicken Breas…100/1002. Markets of meijer, provolone cheese: 100/100 · 100% of the leader · rank #22. Markets of meijer, provol…100/1003. Markets of meijer, muenster cheese, mild and creamy: 100/100 · 100% of the leader · rank #33. Markets of meijer, muenst…100/1004. Markets of meijer, swiss cheese, mild, nutty: 100/100 · 100% of the leader · rank #44. Markets of meijer, swiss …100/1005. Markets of meijer, all natural baby swiss cheese, creamy, buttery: 100/100 · 100% of the leader · rank #55. Markets of meijer, all na…100/100
High-band neighbours for Raw Stuffed Chicken Breasts With Rib Meat (100/100) outside Meijer.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Raw Stuffed Chicken Breasts With Rib Meat
100/100
Markets of meijer, provolone cheese
100/100
Markets of meijer, muenster cheese, mild and creamy
100/100
Markets of meijer, swiss cheese, mild, nutty
100/100
Markets of meijer, all natural baby swiss cheese, creamy, buttery
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Raw Stuffed Chicken Breasts With Rib Meat scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Raw Stuffed Chicken Breasts With Rib Meat lists 55 ingredients on its label

55 84th percentile a longer ingredient list than 84% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 55 (84th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken Breast With Rib Meat
2
Containing Up To 11% Of A Solution Of Water
3
Sodium Phosphate
4
Roast Chicken
5
Salt
Flavoring
Cut Back
6
Sugar
Sweetener
Cut Back
7
Onion Powder
8
Marinara Sauce
9
Tomatoes
10
Tomato Paste
11
Water
12
Canola Oil
13
Mushrooms
14
Romano Cheese
15
Sheeps' Milk
16
Cheese Culture
17
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Modified Food Starch
19
Onion
20
Dry
21
Spices
22
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
23
Enriched Bleached Wheat Flour
24
Niacin
NUTRIENT SUPPLEMENT
GRAS
25
Reduced Iron
26
Thiamin Mononitrate
27
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
28
Folic Acid
NUTRIENT SUPPLEMENT
Approved
29
Smoked Provolone Cheese
30
Pasteurized Milk
31
Cheese Cultures
32
Enzymes
33
Natural Smoke Flavor
34
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
35
Parmesan Cheese
36
Pasteurized Cows' Milk
37
Yellow Corn Flour
38
Buttermilk Powder
39
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
40
Spice
41
Soybean Oil
42
Romano And Parmesan Cheese
43
Sodium Silicoaluminate
44
Anti-caking
45
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
46
Preservative
47
Yeast
48
Leavening
49
Monocalcium Phosphate
50
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
51
Oleoresin Paprika
52
Color
53
Flavorings
54
Annatto Extract And Oleoresin Turmeric
55
Prebrowned In Vegetable Oil

Full Ingredient List

Chicken breast with rib meat (containing up to 11% of a solution of water, sodium phosphate, roast chicken, salt, sugar, onion powder), marinara sauce (tomatoes, tomato paste, water, canola oil, mushrooms, romano cheese [sheeps' milk, cheese culture, salt, rennet], modified food starch, salt, onion [dry], spices, citric acid), enriched bleached wheat flour (with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), smoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, smoke flavor), water. contains less than 2% of the following: salt, whey, parmesan cheese (pasteurized cows' milk, rennet, salt), yellow corn flour, buttermilk powder, roast chicken, dextrose, spice, sugar, soybean oil, romano and parmesan cheese (pasteurized cows' milk, cheese cultures, salt, sodium silicoaluminate [anti-caking], sorbic acid [preservative], enzymes), yeast, leavening (monocalcium phosphate, sodium bicarbonate), oleoresin paprika (color), natural flavorings, annatto extract and oleoresin turmeric (color). prebrowned in vegetable oil.

Categories

Frozen foods

High-score cross-brand comparables for Raw Stuffed Chicken Breasts With Rib Meat

Neighbours outside Meijer with screening scores in the same high band as Raw Stuffed Chicken Breasts With Rib Meat (100/100 here). The 5 same-brand links above stay within Meijer; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Raw Stuffed Chicken Breasts With Rib Meat has a longer ingredient list than 84% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0886926292664: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.