Concern

Lasagna Fritta

by Fazoli's

Open Food Facts label for barcode 0855267031072 · Fazoli's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0855267031072 · Serving size 3 PIECES (84 g)

The verdict

Lasagna Fritta by Fazoli's scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 68 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 68-component record, beginning with Bleached Wheat Flour, Water, Ricotta Cheese. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

60/100
Concern safety score
4
Many flagged · of 68 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

43/100

Grade D

Ingredient Safety

60/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67031072 · Open Food Facts · July 2026

Lasagna Fritta label screening desk

SCORE-CONC 60/100 FLAG-MANY 4 flagged LEN-DENSE 68 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 6% LEAD-FLAG Propyl Gallate PHOTO-FINISH Gelatin dessert · ±0 BOOK-OFF …031072 · July 2026

17 of 68 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Propyl Gallate). Source sheet 67031072 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gelatin dessert · Nearest score peer is Gelatin dessert at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Lasagna Fritta: 60/100 · 100% of the leader · rank #11. Lasagna Fritta60/1002. Gelatin dessert: 60/100 · 100% of the leader · rank #22. Gelatin dessert60/1003. D'gari, gelatin dessert, eggnog rompope: 60/100 · 100% of the leader · rank #33. D'gari, gelatin dessert, …60/1004. D'Gari, Gelatin Dessert, Pistachio: 60/100 · 100% of the leader · rank #44. D'Gari, Gelatin Dessert, …60/1005. D'Gari, Gelatin Dessert, Grape: 60/100 · 100% of the leader · rank #55. D'Gari, Gelatin Dessert, …60/100
Nearest cross-brand screening scores for Lasagna Fritta (60/100 on 68 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Lasagna Fritta
60/100
Gelatin dessert
60/100
D'gari, gelatin dessert, eggnog rompope
60/100
D'Gari, Gelatin Dessert, Pistachio
60/100
D'Gari, Gelatin Dessert, Grape
60/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Lasagna Fritta scores 32.9 points below that category average (60/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Lasagna Fritta lists 68 ingredients on its label

68 94th percentile a longer ingredient list than 94% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 68 (94th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 60/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 68 labeled). The floor is 0 when deductions exceed 100.

1
Bleached Wheat Flour
2
Water
3
Ricotta Cheese
4
Pasteurized Milk
5
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
6
Cream
7
Dried Vinegar
8
Salt
Flavoring
Cut Back
9
Modified Food Starch
10
Guar Gum
11
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
12
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
13
Preservative
14
Marinara Sauce
15
Tomato Powder
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Corn Syrup Solids
18
Sugar
Sweetener
Cut Back
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Garlic Powder
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Spices
23
Canola Oil
24
Cooked Italian Sausage
25
Pork
26
Paprika
27
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
28
Flavorings
29
BHA
Avoid GRAS
30
Propyl Gallate
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
Avoid GRAS
31
Mozzarella And Parmesan And Blue Cheeses
32
Cheese Cultures
33
Enzymes
34
Seasoned Cooked Beef
35
Beef
36
Hydrolyzed Soy And Corn Protein
37
Onion Powder
38
Corn Flour
39
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
40
Garlic And Onion Powder
41
Methylcellulose
42
Sodium Alginate
43
Buttermilk
44
Natural Flavor
45
Yeast
46
Leavening
47
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
48
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
49
Whey Solids
50
Butterfat
51
Butter
52
Turmeric And Annatto Extract
53
Colors
54
Cultured Nonfat Milk
55
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
56
Sodium Citrate
57
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
58
Soybean Oil
59
Sodium Phosphates
60
Soy Flour
61
Spice Extract
62
Artificial Flavor
63
Paprika Oleoresin
64
Color
65
Eggs
66
Partially Hydrogenated Soybean Oil
67
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
68
Annatto Color

Full Ingredient List

Bleached wheat flour, water, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, modified food starch, guar gum, carrageenan, potassium sorbate [preservative]), marinara sauce (tomato powder, dextrose, corn syrup solids, modified food starch, sugar, salt, citric acid, garlic powder, xanthan gum, spices), canola oil, cooked italian sausage (pork, spices, water, salt, corn syrup solids, paprika, caramel color, flavorings, bha [preservative], propyl gallate, citric acid), mozzarella and parmesan and blue cheeses (pasteurized milk, cheese cultures, salt, enzymes), seasoned cooked beef (beef, salt, hydrolyzed soy and corn protein, garlic powder, onion powder, sugar, spices), contain less than 2% of the following: corn flour, modified cornstarch, spices, salt, garlic and onion powder, methylcellulose, sodium alginate, whey, dried buttermilk, dextrose, natural flavor, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey solids, modified butterfat, guar gum, butter, turmeric and annatto extract (colors), cultured nonfat milk, maltodextrin, sodium citrate, lactic acid, soybean oil, sodium phosphates, soy flour, spice extract, artificial flavor, paprika oleoresin (color), paprika (color), caramel color, eggs, maltodextrin, partially hydrogenated soybean oil, ascorbic acid, annatto color.

Categories

Frozen foods

Mid-score cross-brand comparables for Lasagna Fritta

Neighbours outside Fazoli's near Lasagna Fritta's mid-band score (60/100). The 3 same-brand links above stay within Fazoli's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Propyl Gallate is the first flagged ingredient selected from Lasagna Fritta's parsed label. Start with that ingredient’s source context, then compare the rest of this 68-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Propyl Gallate. Open Propyl Gallate
  • Compare Lasagna Fritta's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0855267031072: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.