Safe

Cheese Ravioli

by Clover Valley

Open Food Facts label for barcode 0854294005933 · Clover Valley · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0854294005933 · Serving size 3 ONZ (85 g)

The verdict

Cheese Ravioli by Clover Valley scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 69 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 69-component record, beginning with Three Cheese Ravioli, Organic Pasta, Extra Fancy Durum Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 69 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94005933 · Open Food Facts · July 2026

Cheese Ravioli label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 69 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-RARE Starch PHOTO-FINISH Penne Pasta With · ±0 BOOK-OFF …005933 · July 2026

13 of 69 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Starch). Source sheet 94005933 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Penne Pasta With Meat Sauce · Nearest score peer is Penne Pasta With Meat Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cheese Ravioli: 100/100 · 100% of the leader · rank #11. Cheese Ravioli100/1002. Penne Pasta With Meat Sauce: 100/100 · 100% of the leader · rank #22. Penne Pasta With Meat Sau…100/1003. Fiesta Chicken, White Chicken Over Rice: 100/100 · 100% of the leader · rank #33. Fiesta Chicken, White Chi…100/1004. Cheese Tortellini: 100/100 · 100% of the leader · rank #44. Cheese Tortellini100/1005. Battered Fish Planks: 100/100 · 100% of the leader · rank #55. Battered Fish Planks100/100
High-band neighbours for Cheese Ravioli (100/100) outside Clover Valley.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheese Ravioli
100/100
Penne Pasta With Meat Sauce
100/100
Fiesta Chicken, White Chicken Over Rice
100/100
Cheese Tortellini
100/100
Battered Fish Planks
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Cheese Ravioli scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Cheese Ravioli lists 69 ingredients on its label

69 100th percentile a longer ingredient list than every other product we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 69 (100th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Three Cheese Ravioli
2
Organic Pasta
3
Extra Fancy Durum Flour
4
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Liquid Pasteurized Whole Eggs
10
Dough Mix
11
Soybean Oil
12
Beta Carotene
13
Color
14
Filling
15
Part-skim Ricotta Cheese
16
Milk
17
Vinegar And Carrageenan
18
Stabilizer
19
Rice Flour
20
Wheat Fiber
21
Canola Oil
22
Salt
Flavoring
Cut Back
23
Parmesan Cheese
24
Cheese Cultures
25
Enzymes
26
Cellulose
Emulsifier
Safe
27
Anti-caking Agent
28
Romano Cheese
29
Made Form Cow's Milk
30
Pasteurized Culture Milk
31
Cheese Flavor
32
Pasteurized Milk
33
Cheese Culture
34
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
35
Nonfat Dry Milk
36
Modified Food Starch
37
Methycellulose
38
Sodium Phosphate
39
Sugar
Sweetener
Cut Back
40
Parsley Flakes
41
Natural Butter Flavor
42
Modified Food Starch
43
Natural Flavors
44
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
45
Black Pepper
46
Nutmeg
47
Dehydrated Parsley
48
Diced Tomatoes In Juice
49
Tomatoes
50
Tomato Juice
51
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
52
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
53
Tomato Paste
54
Fresh Tomatoes And Naturally Derived Citric Acid
55
Olive Oil
56
Starch
Thickener
Safe
57
Garlic Powder
58
Oregano
59
Basil Leaves
60
Paprika
61
Red Pepper
62
Black Leaves
63
Mozzarella
64
Low Moisture Part Skim Mozzarella Cheese
65
Pasteurized Organic Part Skim Milk
66
Cultures
67
Powdered Cellulose To Prevent Caking
68
Natamycin
FUMIGANT
Safe Approved
69
Natural Mold Inhibitor

Full Ingredient List

Pasta mixture: three cheese ravioli (pasta [extra fancy durum flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, liquid pasteurized whole eggs, dough mix {yellow corn flour, soybean oil, beta carotene (color)}], filling [part-skim ricotta cheese {whey, milk, vinegar and carrageenan (stabilizer)}, water, rice flour, wheat fiber, canola oil, salt, parmesan cheese {pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)}, liquid pasteurized whole eggs, romano cheese {(made form cow's milk) pasteurized culture milk, salt, enzymes}, cheese flavor {cheese (pasteurized milk, salt, cheese culture, enzymes), whey, nonfat dry milk, food starch modified, salt, methycellulose, sodium phosphate, citric acid}, sugar, parsley flakes, butter flavor {maltodextrin, modified food starch, salt, natural flavors}, garlic, black pepper, nutmeg, parsley), sauce: diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid, calcium chloride) water, tomato paste (fresh tomatoes and naturally derived citric acid), olive oil, salt, sugar, garlic, starch, garlic powder, oregano, basil leaves, paprika, red pepper, black leaves, paprika, red pepper, black pepper. cheese: mozzarella (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]).

Categories

Plant-based foods and beverages Plant-based foods Meals Frozen foods Pasta dishes Pastas Stuffed pastas Ravioli Pasta stuffed with cheese Cheese ravioli

High-score cross-brand comparables for Cheese Ravioli

Neighbours outside Clover Valley with screening scores in the same high band as Cheese Ravioli (100/100 here). The 5 same-brand links above stay within Clover Valley; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Cheese Ravioli has a longer ingredient list than 100% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0854294005933: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.