Chick'n BBQ Recipe Vegan Pizza
by ClovClo
Contains 2 flagged ingredients
Chick'n BBQ Recipe Vegan Pizza by ClovClo receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chick'n BBQ Recipe Vegan Pizza by ClovClo carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Chick'n BBQ Recipe Vegan Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 80/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
PIZZA CRUST (SWEET POTATO CORN STARCH, BROWN RICE FLOUR,, WHITE RICE FLOUR, SUNFLOWER OIL AND/OR EXTRA VIRGIN OLIVE OIL, TAPIOCA, STARAKING, STARCH, SUGAR, YEAST, XANTHAN GUM SEA SALT POTATO FLOUR, BAKING POWDER, [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH MONOCALCI, UM PHOSPHATE, RED WINE VINEGAR, SUNFLOWER LECITHIN, GUAR GUM ENZYMES, CLO-CLO MOZZARELLA STYLE VEGAN SHREDS (WATER, MODIFIED CORN STARCH, EXPELLER PRESSED CANOLA OIL, TAPIOCA STARCH, OAT MILK, SALT, CAULIFLOWER, CARRAGEENAN, XANTHAN GUM, LEMON JUICE, NUTRITIONAL YEAST, VEGAN, MOZZARELLA TYPE FLAVOR, POWDERED CELLULOSE (ANTI-CAKING AGENTI SPICY, SOUTHWEST SAUCE (NATURAL KETCHUP TOMATO CONCENTRATE WATER, TOMATO, PASTE), SUGAR, VINEGAR, SEA SALT, SPICES, DEHYDRATED ONION NATURAL FLAVOR, DEHYDRATED GARLICI BROWN SUGAR WATER, DISTILLED VINEGAR CORN STARCH, SPICES, CHIPOTLE PUREE CLO-CLO VEGAN MEATLESS JERK CHICKEN STYLE SAUSAGE, CRUMBLES (PEA PROTEIN WATER, MUSHROOMS, FLAVORING (YEAST EXTRACT,, NATURAL FLAVOR MALTODEXTRIN, ARABIC GUM, NATURAL SMOKE FLAVOR, TOCOPHEROL, CANOLA OIL, QUINOA, FLOUR BLEND IMODIFIED POTATO STARCH, TREHALOSE MODIFIED CARROT FIBER), TITANIUM DIOXIDE, ALLSPICE BLACK PEPPER, CRUSHED RED PEPPER THYME GRANULATED ONION, SALT, CINNAMON, GRANULATED, GARLIC PAPRIKA, NUTMEG, PARSLEY, SUGAR), RED ONION
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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