Avoid

Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly

by TGI Friday's

Open Food Facts label for barcode 0853284006110 · TGI Friday's · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0853284006110 · Serving size 1 MUD PIE (79 g)

The verdict

Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly by TGI Friday's scores 40/100 in PlainFoodSafe's ingredient screening. We compared its 77 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 77-component record, beginning with Milk, Cream, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

40/100
Avoid safety score
4
Many flagged · of 77 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

28/100

Grade F

Ingredient Safety

40/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

84006110 · Open Food Facts · July 2026

Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly label screening desk

SCORE-AVOID 40/100 FLAG-MANY 4 flagged LEN-DENSE 77 ing. REG-PART 39% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Whipped Pistachio Frosting · ±0 BOOK-OFF …006110 · July 2026

30 of 77 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 84006110 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Whipped Pistachio Frosting · Nearest score peer is Whipped Pistachio Frosting at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly: 40/100 · 100% of the leader · rank #11. Tgi fridays, crumb crust …40/1002. Whipped Pistachio Frosting: 40/100 · 100% of the leader · rank #22. Whipped Pistachio Frosting40/1003. Half & Half Iced Tea Lemonade: 40/100 · 100% of the leader · rank #33. Half & Half Iced Tea Lemo…40/1004. Gum Spring Edition Sugar Free: 40/100 · 100% of the leader · rank #44. Gum Spring Edition Sugar …40/1005. Chewing Gum: 40/100 · 100% of the leader · rank #55. Chewing Gum40/100
Nearest cross-brand screening scores for Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly (40/100 on 77 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly
40/100
Whipped Pistachio Frosting
40/100
Half & Half Iced Tea Lemonade
40/100
Gum Spring Edition Sugar Free
40/100
Chewing Gum
40/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly scores 52.9 points below that category average (40/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly lists 77 ingredients on its label

77 100th percentile a longer ingredient list than every other product we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). Below this entry. 34–36: 312 products (3%). Below this entry. 36–38: 249 products (2%). Below this entry. 38–40: 211 products (2%). Below this entry. 40–42: 754 products (7%). This entry sits in this band. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 77 (100th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 40/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 77 labeled). The floor is 0 when deductions exceed 100.

1
Milk
2
Cream
3
Sugar
Sweetener
Cut Back
4
Water
5
Dry Roasted Peanuts
6
Brown Sugar
7
Soy Lecithin
8
Palm Kernel Oil
9
Enriched Wheat Flour
10
Wheat Flour
11
Niacin
NUTRIENT SUPPLEMENT
GRAS
12
Reduced Iron
13
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
14
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
15
Folic Acid
NUTRIENT SUPPLEMENT
Approved
16
Palm Oil
17
High-fructose corn syrup
Sweetener
Cut Back
18
Chocolate Liquor
19
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
20
Palm Kernel And Palm Oil
21
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
22
Raspberries
23
Partially Defatted Peanut Flour
24
Modified Food Starch
25
Cocoa Butter
26
Salt
Flavoring
Cut Back
27
Strawberries
28
Nonfat Milk
29
Butter
30
Organic Cocoa
31
Corn Flour
32
Soybean Oil
33
Natural Flavor
34
Artificial Flavor
35
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
36
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
37
Evaporated Apples
38
Preserved With Sodium Sulfate
39
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
40
Guar Gum
41
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
42
Glucose
43
Sugar Syrup
44
Baking Soda
45
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
46
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
47
Carob Bean Gum
48
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
49
Cottonseed
50
Rapeseed Oil
51
Sucrose
NUTRITIVE SWEETENER
GRAS
52
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
53
Lemon Peel
54
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
55
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
56
Sodium Alginate
57
Cinnamon
58
Lemon Juice Concentrate
59
Fructose
Sweetener
Cut Back
60
Tricalcium Phosphate
61
Annatto
Coloring
Certain People Should Avoid
62
Color
63
Calcium Edta
64
Preservative
65
Mono - And Diglycerides
66
Beta Carotene
67
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
68
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
69
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
70
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
71
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
72
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
73
Red 40
Avoid Approved (certified color)
74
Lemon Oil
75
Blueberry
76
Boysenberry
77
Blue 1
Caution Approved (certified color)

Full Ingredient List

Milk, cream, sugar, water, dry roasted peanuts, brown sugar, soy lecithin, palm kernel oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, chocolate liquor, dextrose, palm kernel and palm oil, corn syrup, raspberries, partially defatted peanut flour, modified food starch, cocoa butter, salt, strawberries, nonfat milk, butter, cocoa (processed with alkali), corn flour, soybean oil, natural flavor, artificial flavor, carrageenan, coconut oil, evaporated apples (preserved with sodium sulfate), citric acid, guar gum, xanthan gum, glucose, sugar syrup, baking soda, caramel color, whey, carob bean gum, sodium caseinate, hydrogenated cottonseed, rapeseed oil, sucrose, pectin, lemon peel, polysorbate 60, sorbitan monostearate, sodium alginate, cinnamon, lemon juice concentrate, fructose, tricalcium phosphate, annatto (color), calcium edta (preservative), mono - and diglycerides, beta carotene (color), potassium sorbate (preservative), sodium benzoate (preservative), sodium propionate (preservative), vitamin a palmitate, ascorbic acid, phosphoric acid, red 40, lemon oil, blueberry, boysenberry, blue 1.

Categories

Desserts Frozen foods Frozen desserts

Lower-score cross-brand comparables for Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly

Neighbours outside TGI Friday's in the same lower screening band as Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly (40/100). The 5 same-brand links above stay within TGI Friday's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly's parsed label. Start with that ingredient’s source context, then compare the rest of this 77-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0853284006110: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.