Potato Skins Style Snack Crisps Cheddar & Bacon
by TGI Friday's
Open Food Facts label for barcode 0720495902350 · TGI Friday's · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Potato Skins Style Snack Crisps Cheddar & Bacon by TGI Friday's scores 20/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 39-component record, beginning with Potato Starch, Potato Flakes, Vegetable Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 20/100
- Avoid safety score
- 4
- Many flagged · of 39 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
18/100
Grade F
Ingredient Safety
20/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
95902350 · Open Food Facts · July 2026
Potato Skins Style Snack Crisps Cheddar & Bacon label screening desk
13 of 39 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 95902350 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sugar free hard peppermint candy, hard peppermint · Nearest score peer is Sugar free hard peppermint candy, hard peppermint at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Potato Skins Style Snack Crisps Cheddar & Bacon scores 66.1 points below that category average (20/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Plant-based foods and beverages products
Potato Skins Style Snack Crisps Cheddar & Bacon lists 39 ingredients on its label
39 97th percentile a longer ingredient list than 97% of the 63,434 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 3,907 products (6%)
- 2–4
- 7,921 products (12%)
- 4–6
- 8,845 products (14%)
- 6–8
- 7,032 products (11%)
- 8–10
- 6,320 products (10%)
- 10–12
- 4,190 products (7%)
- 12–14
- 3,449 products (5%)
- 14–16
- 3,051 products (5%)
- 16–18
- 2,493 products (4%)
- 18–20
- 2,053 products (3%)
- 20–22
- 1,808 products (3%)
- 22–24
- 1,758 products (3%)
- 24–26
- 1,623 products (3%)
- 26–28
- 1,606 products (3%)
- 28–30
- 1,360 products (2%)
- 30–32
- 1,198 products (2%)
- 32–34
- 1,081 products (2%)
- 34–36
- 901 products (1%)
- 36–38
- 649 products (1%)
- 38–40
- 534 products (1%)
- 40 and above
- 1,655 products (3%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 20/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 39 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
POTATO STARCH, POTATO FLAKES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, SUNFLOWER OIL, CORN OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL), SALT, MALTODEXTRIN, DEGERMINATED YELLOW CORNMEAL, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6], MONOSODIUM GLUTAMATE, DEXTROSE, BUTTERMILK, WHEY, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING SMOKE), SOUR CREAM POWDER [SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MALTODEXTRIN, TOCOPHEROLS, ASCORBYL PALMITATE], YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DRIED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YELLOW 6 LAKE
Other products containing Organic Degerminated Yellow Cornmeal
Organic Degerminated Yellow Cornmeal is the least common ingredient on this label, appearing in 65 products across the catalog. See its safety profile.
Categories
More from TGI Friday's
Lower-score cross-brand comparables for Potato Skins Style Snack Crisps Cheddar & Bacon
Neighbours outside TGI Friday's in the same lower screening band as Potato Skins Style Snack Crisps Cheddar & Bacon (20/100). The 5 same-brand links above stay within TGI Friday's; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (4 flagged of 39 on 0720495902350).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (39 on 0720495902350).
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 6 is the first flagged ingredient selected from Potato Skins Style Snack Crisps Cheddar & Bacon's parsed label. Start with that ingredient’s source context, then compare the rest of this 39-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
- Compare Potato Skins Style Snack Crisps Cheddar & Bacon's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0720495902350: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.