Sugar Syrup

Sugar Syrup appears in 313 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Sugar Syrup appears in 313 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

313
catalogued products
#1,448
usage rank of 247,206
101
named brands represented
42%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 155 of 313 records have some flagged component, while the rest do not. Compare 1883 Vanilla Ice Cream; 4 Cherry Bakewell Tarts; A delicious baked cheesecake on a chocolate biscuit base topped with toblerone's smooth milk chocolate to see how surrounding formulations change; do not assign their 0–100 score range to Sugar Syrup itself. The ingredient most often sits in the upper half of the list, and Undefined supplies the most useful like-for-like starting point for a label review.

155 of 313 linked records have some flagged component

All 307 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Sugar Syrup: top-decile catalog footprint (#1,448 of 247,206)

Usage rank
#1,448
of 247,206 ingredients that appear in at least one catalogued product, tied with 5 others that also appear in exactly 313 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
42%
Averaged label depth puts Sugar Syrup in the upper half of the list (42% of list length, mean slot 8.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Sugar Syrup

Across the 313 products on this site that list Sugar Syrup, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.9x more often with Sugar Syrup than in the catalogue at large.

Caramel Coloring: +16.3ppCaramel Coloring+16.3ppPolysorbate 80: +20.1ppPolysorbate 80+20.1ppCarrageenan: +14.7ppCarrageenan+14.7ppYellow 5: +1.9ppYellow 5+1.9ppRed 40: -0.3ppRed 40-0.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Sugar Syrup products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
16.3pp
Polysorbate 80
20.1pp
Carrageenan
14.7pp
Yellow 5
1.9pp
Red 40
-0.3pp
Additive Shared products Share of Sugar Syrup products Share of all products
Caramel Coloring 69 22% 5.7%
Polysorbate 80 67 21.4% 1.3%
Carrageenan 60 19.2% 4.5%
Yellow 5 21 6.7% 4.8%
Red 40 16 5.1% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Sugar Syrup

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Sugar Syrup
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Sugar Syrup vs other top-decile catalog footprints

High-volume peers for Sugar Syrup: 313 products, mean screening score 89.9/100. Comparable product-count neighbours: Caraway Seeds · Expeller Pressed Soybean Oil · Hydrolyzed Corn And Soy Protein. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Sugar Syrup evidence

Start from Sugar Syrup's 313 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Sugar Syrup before treating the aggregate count as a personal conclusion. Open product sample
  • Place Sugar Syrup next to “Expeller Pressed Soybean Oil” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Sugar Syrup — common follow-ups

Does Sugar Syrup carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Sugar Syrup. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Sugar Syrup?

Sugar Syrup ranks in the top decile by product count (#1,448 of 247,206), appearing in 313 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.

Why is Sugar Syrup so common on ingredient lists?

The source record does not name a technical effect, yet Sugar Syrup appears in 313 products (#1,448 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Sugar Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.