Roasted chicken & kale ravioli with a peppercorn cheese sauce
Contains 1 flagged ingredient
Roasted chicken & kale ravioli with a peppercorn cheese sauce receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Roasted chicken & kale ravioli with a peppercorn cheese sauce carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Roasted chicken & kale ravioli with a peppercorn cheese sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Ravioli: semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), chicken breast, kale, water, egg (egg, citric acid, water), milk (ascorbic acid (vitamin c) and vitamin d2), fontina (pasteurized milk, cheese culture, salt, corn flour/cellulose (anti-caking agent), enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking), 2% or less of onion, bread crumb (wheat flour, natural cane sugar, yeast, sea salt), white wine (wine, salt, sulfites), cream (cream, carrageenan, mono & diglycerides), garlic, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg white, sea salt, asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour/cellulose (anti-caking agent)), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), soy sauce (water, wheat, soybeans, salt), butter (pasteurized cream, salt), enriched spring wheat flour ((niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), modified food starch, paprika, whey protein, rice starch, red pepper, balsamic vinegar, carrageenan, brown sugar, canola and olive oil, black pepper. sauce: milk (milk, ascorbic acid (vitamin c) and vitamin d2), light cream (light cream carrageenan, mono & diglycerides), white wine (wine, salt, sulfites), butter (pasteurized cream, salt), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), shallots, blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin (to protect flavor) and cellulose (to prevent caking), garlic, modified food starch, vegetable stock (water salt, dextrose, maltodextrin. onion powder, carrot powder, autolyzed yeast extract, natural flavoring, celery seed, turmeric), sea salt, rice starch, carrageenan, cracked black pepper.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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