Safe

Mandarin Orange Crispy Chick'N, Mandarin Orange

by Gardein

Open Food Facts label for barcode 0842234000810 · Gardein · Meat alternatives. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0842234000810 · Serving size 9 Pieces with 2.5 Tbsp Sauce (152 g)

The verdict

Mandarin Orange Crispy Chick'N, Mandarin Orange by Gardein scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 52-component record, beginning with Water, Cane Sugar, Enriched Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 52 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

34000810 · Open Food Facts · July 2026

Mandarin Orange Crispy Chick'N, Mandarin Orange label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 52 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 3% LEAD-RARE Potato Starch PHOTO-FINISH Spanish Green Olives · ±0 BOOK-OFF …000810 · July 2026

12 of 52 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potato Starch). Source sheet 34000810 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Spanish Green Olives Stuffed With Minced Pimiento · Nearest score peer is Spanish Green Olives Stuffed With Minced Pimiento at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Mandarin Orange Crispy Chick'N, Mandarin Orange: 100/100 · 100% of the leader · rank #11. Mandarin Orange Crispy Ch…100/1002. Spanish Green Olives Stuffed With Minced Pimiento: 100/100 · 100% of the leader · rank #22. Spanish Green Olives Stuf…100/1003. Plant-Based Saus'ge Gumbo Soup: 100/100 · 100% of the leader · rank #33. Plant-Based Saus'ge Gumbo…100/1004. Mario Fongo, Corn Breadstick: 100/100 · 100% of the leader · rank #44. Mario Fongo, Corn Breadst…100/1005. Mario fongo, whole wheat: 100/100 · 100% of the leader · rank #55. Mario fongo, whole wheat100/100
High-band neighbours for Mandarin Orange Crispy Chick'N, Mandarin Orange (100/100) outside Gardein.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Mandarin Orange Crispy Chick'N, Mandarin Orange
100/100
Spanish Green Olives Stuffed With Minced Pimiento
100/100
Plant-Based Saus'ge Gumbo Soup
100/100
Mario Fongo, Corn Breadstick
100/100
Mario fongo, whole wheat
100/100

How It Compares to Its Category

Among the 611 products we've scored in the Meat alternatives category, the average safety score is 98.7/100. Mandarin Orange Crispy Chick'N, Mandarin Orange scores 1.3 points above that category average (100/100 vs. 98.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meat alternatives products

Mandarin Orange Crispy Chick'N, Mandarin Orange lists 52 ingredients on its label

52 97th percentile a longer ingredient list than 97% of the 141 products we track

2–4: 2 products (1%). Below this entry. 4–6: 3 products (2%). Below this entry. 6–8: 3 products (2%). Below this entry. 8–10: 6 products (4%). Below this entry. 10–12: 3 products (2%). Below this entry. 12–14: 11 products (8%). Below this entry. 14–16: 12 products (9%). Below this entry. 16–18: 14 products (10%). Below this entry. 18–20: 12 products (9%). Below this entry. 20–22: 10 products (7%). Below this entry. 22–24: 10 products (7%). Below this entry. 24–26: 4 products (3%). Below this entry. 26–28: 12 products (9%). Below this entry. 28–30: 5 products (4%). Below this entry. 30–32: 3 products (2%). Below this entry. 32–34: 2 products (1%). Below this entry. 34–36: 2 products (1%). Below this entry. 36–38: 5 products (4%). Below this entry. 38–40: 5 products (4%). Below this entry. 40–42: 17 products (12%). This entry sits in this band. This product 2 42 every published Meat alternatives product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

141 products, bucketed in bands of 2. This entry: 52 (97th percentile). Data current as of July 2026.

2–4
2 products (1%)
4–6
3 products (2%)
6–8
3 products (2%)
8–10
6 products (4%)
10–12
3 products (2%)
12–14
11 products (8%)
14–16
12 products (9%)
16–18
14 products (10%)
18–20
12 products (9%)
20–22
10 products (7%)
22–24
10 products (7%)
24–26
4 products (3%)
26–28
12 products (9%)
28–30
5 products (4%)
30–32
3 products (2%)
32–34
2 products (1%)
34–36
2 products (1%)
36–38
5 products (4%)
38–40
5 products (4%)
40 and above
17 products (12%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 141 Meat alternatives products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Cane Sugar
3
Enriched Flour
4
Wheat Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Soy Protein Isolate
11
Canola Oil
12
Vital Wheat Gluten
13
Dehydrated Soy Sauce
14
Soybeans
15
Wheat
16
Salt
Flavoring
Cut Back
17
Distilled Vinegar
18
Rice Flour
19
Methylcellulose
20
Fruit Puree
21
Mandarin Orange Juice Concentrate
22
Tangerine Juice Concentrate
23
Ancient Grain Flour
24
Khorasan Wheat
25
Amaranth
26
Millet
27
Quinoa
28
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Corn Starch
30
Yeast Extract
31
Yeast Extract
32
Sugar
Sweetener
Cut Back
33
Sea salt
Flavoring
Cut Back
34
Salted Sake
35
Rice
36
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Garlic Powder
38
Ginger Puree
39
Spices
40
Natural Flavors
41
Color Added
42
Roasted Garlic Puree
43
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
44
Orange Oil
45
Onion Powder
46
Leavening
47
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
48
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
49
Monocalcium Phosphate
50
Soy Sauce Powder
51
Pea Protein
52
Turmeric Extractives

Full Ingredient List

Water, Organic Cane Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Canola Oil, Vital Wheat Gluten, Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Distilled Vinegar, Rice Flour, Methylcellulose, Fruit Puree (Water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Organic Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Modified Potato Starch, Corn Starch, Yeast Extract, Organic Yeast Extract, Sugar, Sea Salt, Salted Sake (Water, Rice, Salt), Potato Starch, Garlic Powder, Salt, Ginger Puree, Spices, Natural Flavors, Color Added, Roasted Garlic Puree (Garlic, Water), Orange Oil, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Organic Soy Sauce Powder, Pea Protein, Turmeric Extractives.

Categories

Meat alternatives Meat analogues

High-score cross-brand comparables for Mandarin Orange Crispy Chick'N, Mandarin Orange

Neighbours outside Gardein with screening scores in the same high band as Mandarin Orange Crispy Chick'N, Mandarin Orange (100/100 here). The 5 same-brand links above stay within Gardein; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Mandarin Orange Crispy Chick'N, Mandarin Orange has a longer ingredient list than 97% of its Meat alternatives category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0842234000810: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.