Grilled Lemon Basil Chicken with Roasted Potatoes

by HOME CHEF

100
Safe
Safety Score (out of 100)

Grilled Lemon Basil Chicken with Roasted Potatoes by HOME CHEF receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0840134303536
NOVA Group
4 — Ultra-processed
Serving Size
1 serving (319 g)

What the Data Says About

Grilled Lemon Basil Chicken with Roasted Potatoes by HOME CHEF carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Grilled Lemon Basil Chicken with Roasted Potatoes is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Grilled Lemon Basil Chicken with Roasted Potatoes
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Fully Cooked Chicken On Facts Breast
2
Boneless
3
Skinless Chicken Container 1 Container
4
319g
5
Chicken Flavor
6
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
7
Corn Maltodextrin
8
Salt
Flavoring
Cut Back
9
Yeast Extract
10
Acacia Gum
11
Natural Flavor
12
Sunflower Oil
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Potato Maltodextrin
15
Sugar
Sweetener
Cut Back
16
Spice
17
Chicken Fat
18
Olive Oil
19
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
20
Spices
21
Roasted Red Potatoes
22
Red Potatoes
23
Canola And Extra Virgin Olive Oil Blend
24
Canola Oil
25
Organic Extra Virgin Olive Oil
26
Kosher Salt
27
Garlic Powder
28
Black Pepper
29
Basil Lemon Butter Sauce
30
Butter
31
Cream {Milk}
32
Heavy Cream
33
Water
34
Chablis Wine
35
Wine Grapes
36
Sulfites
Preservative
Certain People Should Avoid
37
Whole Milk
38
Milk
39
Vitamin Dj
40
Organic Basil
41
Lemon Juice
42
Shallot
43
Corn Starch
44
Disodium Phosphate
45
Lemon Peel
46
Lemon Peel Zest
47
Cane Sugar
48
Lemon Oil Essence
49
White Pepper
50
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
51
Broccoli Florets
52
Grape Tomatoes
53
Parmesan Cheese
54
Pasteurized Milk
55
Cheese Cultures
56
Enzymes
57
Anti-caking Agent
58
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
59
Cellulose
Emulsifier
Safe
60
Natamycin
FUMIGANT
Safe Approved
61
Lemon
62
Tas
63
1190mg 25% Distribue

Full Ingredient List

fully cooked chicken on facts breast (boneless, skinless chicken container 1 container (319g) 430 % daily value* 24% 45% 9 43% 54% te 28g 10% ed sugars 11% 2% cium 160mg 10% breasts without rib meat, natural chicken flavor [dextrose, corn maltodextrin, salt, yeast extract, acacia gum, natural flavor, sunflower oil, citric acid, potato maltodextrin, sugar, spice, chicken fat, olive oil, silicon dioxide], contains less than 2% of salt, dextrose, spices), roasted red potatoes (red potatoes, canola and extra virgin olive oil blend [canola oil, extra virgin olive oil), kosher salt, garlic powder, black pepper), basil lemon butter sauce (butter [cream {milk}, natural flavor], heavy cream, water, chablis wine [wine grapes, contains sulfites], whole milk [milk, vitamin dj, basil, lemon juice, shallot, modified corn starch, sugar, salt, canola oil, disodium phosphate, lemon peel [lemon peel zest, cane sugar, lemon oil essence], white pepper, xanthan gum), broccoli florets, grape tomatoes, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin]), lemon, contains: milk, tas, 1190mg 25% distribue

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial