Caution

Mild breakfast bowl with potatoes, fire roasted tomato salsa, eggs, bacon, and sausage over a tortilla topped with cheddar cheese and poblano peppers!, mild, cheddar cheese and poblano peppers

Open Food Facts label for barcode 0833425005042 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0833425005042 · Serving size 1 BOWL (232 g)

The verdict

Mild breakfast bowl with potatoes, fire roasted tomato salsa, eggs, bacon, and sausage over a tortilla topped with cheddar cheese and poblano peppers!, mild, cheddar cheese and poblano peppers scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 62-component record, beginning with Skin-on Red Potato, Scrambled Egg, Whole Eggs. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 62 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

25005042 · Open Food Facts · July 2026

Mild breakfast bowl with potatoes, fire roasted tomato salsa, eggs, bacon, and sausage over a tortilla topped with cheddar cheese and poblano peppers!, mild, cheddar cheese and poblano peppers label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 62 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 7% LEAD-FLAG Phosphoric Acid PHOTO-SOLO No peers BOOK-OFF …005042 · July 2026

16 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 25005042 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Mild breakfast bowl with potatoes, fire roasted tomato salsa, eggs, bacon, and sausage over a tortilla topped with cheddar cheese and poblano peppers!, mild, cheddar cheese and poblano peppers scores 8.6 points below that category average (85/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Mild breakfast bowl with potatoes, fire roasted tomato salsa, eggs, bacon, and sausage over a tortilla topped with cheddar cheese and poblano peppers!, mild, cheddar cheese and poblano peppers lists 62 ingredients on its label

62 93rd percentile a longer ingredient list than 93% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 62 (93rd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 62 labeled). The floor is 0 when deductions exceed 100.

1
Skin-on Red Potato
2
Scrambled Egg
3
Whole Eggs
4
Skim Milk
5
Soybean Oil
6
Corn Starch
7
Salt
Flavoring
Cut Back
8
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
9
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
10
Fire Roasted Tomatoes
11
Tomatoes
12
Tomato Juice
13
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
14
Corn Tortilla
15
White Corn Flour
16
Water
17
Propionic Acid
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
18
Guar Gum
19
Cellulose Gum
20
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
21
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
22
Enzymes
23
Preservatives
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
26
Dough Conditioner
27
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
28
Cooked Breakfast Sausage
29
Pork
30
Seasoning
31
Spices
32
Sugar
Sweetener
Cut Back
33
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
34
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
35
Cheddar Cheese
36
Pasteurized Milk
37
Cheese Culture
38
Annatto
Coloring
Certain People Should Avoid
39
Poblano Chile Peppers
40
Bacon Pieces
41
Bacon Cured With Water
42
Sodium Phosphate
43
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
44
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
45
Smoke Flavoring
46
Organic Onions
47
Canola Oil
48
Apple Cider Vinegar
49
Apple Cider Vinegar And Water
50
Ground Green Chili Pepper
51
Balsamic Vinegar
52
Wine Vinegar
53
Concentrated Grape Must
54
Spice
55
Garlic Puree
56
Paprika
57
Chili Chipotle Pepper Concentrate
58
Red Chili Peppers
59
Chipotle Peppers
60
Flavoring
61
Natural Liquid Smoke Flavorings
62
Lime Juice Concentrate

Full Ingredient List

Skin-on red potato, scrambled egg (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), fire roasted tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), corn tortilla (white corn flour, water contains 2% or less of the following: propionic acid, guar gum, cellulose gum, benzoic acid, phosphoric acid, enzymes, preservatives (propionic acid, water, dextrose, sodium hydroxide), dough conditioner [dextrose, cellulose gum, guar gum, calcium sulfate, enzymes]), water, cooked breakfast sausage (pork, water, seasoning [dextrose, spices, sugar], salt, disodium inosinate, disodium guanylate.), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), poblano chile peppers, bacon pieces (bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavoring), onions, canola oil, apple cider vinegar (apple cider vinegar and water), sugar, salt, ground green chili pepper, corn starch, balsamic vinegar (wine vinegar, grape must), spice, garlic puree, paprika, chili chipotle pepper concentrate (red chili peppers, chipotle peppers, salt, flavoring, natural liquid smoke flavorings), lime juice concentrate.

Categories

Meals

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Mild breakfast bowl with potatoes, fire roasted tomato salsa, eggs, bacon, and sausage over a tortilla topped with cheddar cheese and poblano peppers!, mild, cheddar cheese and poblano peppers's parsed label. Start with that ingredient’s source context, then compare the rest of this 62-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Mild breakfast bowl with potatoes, fire roasted tomato salsa, eggs, bacon, and sausage over a tortilla topped with cheddar cheese and poblano peppers!, mild, cheddar cheese and poblano peppers's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0833425005042: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.