Mediterranean pinwheel w/side salad & red balsamic with uncured bacon

100
Safe
Safety Score (out of 100)

Mediterranean pinwheel w/side salad & red balsamic with uncured bacon receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0826766145157
NOVA Group
4 — Ultra-processed
Serving Size
1 CONT (166 g)

What the Data Says About

Mediterranean pinwheel w/side salad & red balsamic with uncured bacon carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Mediterranean pinwheel w/side salad & red balsamic with uncured bacon is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Mediterranean pinwheel w/side salad & red balsamic with uncured bacon
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Mediterranean Pinwheels
2
Lavash Wrap
3
Enriched Unbleached Wheat Flour
4
Wheat Flour
5
Malted Barley Flour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Iron
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Filtered Water
12
Sea salt
Flavoring
Cut Back
13
Yeast
14
Cultured Wheat
15
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
16
Dried Cream Cheese
17
Pasteurized Milk And Cream
18
Cheese Culture
19
Salt
Flavoring
Cut Back
20
Stabilizers
21
Carob Bean
22
Xanthan
23
Guar Gums
24
Stuffed Manzanilla Olives
25
Green Pitted Olives
26
Paste
27
Water
28
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
29
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
30
Paste: Red Pepper
31
Guar Gum
32
Sodium Alginate
33
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
34
Black Olives
35
Ripe Olives
36
Ferrous Gluconate Added To Stabilize Color
37
Spinach
38
Goat Cheese
39
Pasteurized Goat Milk
40
Cellulose
Emulsifier
Safe
41
Anti Caking
42
Cheese Cultures
43
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
44
Natamycin
FUMIGANT
Safe Approved
45
Natural Mold And Yeast Inhibitor
46
Sun Dried Tomatoes
47
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
48
Organic Basil
49
Mayonnaise
50
Soybean Oil
51
Whole Egg
52
Egg Yolks
53
Distilled Vinegar
54
Sugar
Sweetener
Cut Back
55
Lemon Juice Concentrate
56
Calcium Disodium Edta Added To Protect Flavor
57
Natural Flavors
58
Cilantro
59
Oil Blend
60
Canola Oil
61
Organic Extra Virgin Olive Oil
62
Dijon Mustard
63
White Distilled And White Wine Vinegar
64
Mustard Seed
65
White Wine
66
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
67
Artificial And Natural Flavors
68
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
69
Spices
70
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
71
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
72
Preservative
73
Celery Seed
74
Turmeric
75
Annatto
Coloring
Certain People Should Avoid
76
Calcium Disodium Edta
77
Retains Product Freshness
78
Lemon Juice
79
Red Balsamic Vinaigrette
80
Vegetable Oil
81
Soybean
82
Balsamic Vinegar
83
Sherry Wine
84
Red Wine Vinegar
85
Romano Cheese
86
Pasteurized Cow's Milk
87
Cultures
88
Enzymes
89
Microcrystalline Cellulose Added To Prevent Caking
90
Olive Oil
91
Vinegar
92
Mustard Seeds
93
Shallot
94
Onion
95
Red Bell
96
Pepper
97
Grape Tomatoes
98
Hard Cooked Eggs
99
Fully Cooked Uncured Bacon Bits
100
Pork Bellies
101
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
102
Non Dairy
103
Turbinado Sugar
104
Spice Extractives
105
Cinnamon
106
Clove
107
Capsicum
108
Celery Powder

Full Ingredient List

Mediterranean pinwheels (lavash wrap [enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, sea salt, yeast, cultured wheat, citric acid), cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], stuffed manzanilla olives [green pitted olives, paste, water, salt, lactic acid, citric acid, ascorbic acid, (paste: red pepper, guar gum, sodium alginate, calcium chloride)], black olives [ripe olives, water, salt, ferrous gluconate added to stabilize color], spinach, goat cheese [pasteurized goat milk, powdered cellulose (anti caking), salt, cheese cultures, rennet, natamycin [natural mold and yeast inhibitor)], sun dried tomatoes [sun dried tomatoes, sulfur dioxide], basil, mayonnaise [soybean oil, water, whole egg, egg yolks, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors], cilantro, oil blend [canola oil, extra virgin olive oil], dijon mustard [water, white distilled and white wine vinegar, mustard seed, white wine, salt, sugar, garlic, artificial and natural flavors, xanthan gum, spices, maltodextrin, sodium benzoate (preservative), celery seed, citric acid, turmeric, annatto, calcium disodium edta (retains product freshness)], lemon juice), spinach, red balsamic vinaigrette [water, vegetable oil (soybean and/or canola oil), balsamic vinegar, sugar, sherry wine, red wine vinegar, romano cheese (pasteurized cow's milk, cultures, salt, enzymes, [microcrystalline cellulose added to prevent caking]), olive oil, dijon mustard (water, vinegar, mustard seeds, salt, spices), shallot, salt, basil, garlic, xanthan gum, spices, dehydrated onion, lemon juice concentrate, dehydrated red bell, pepper], grape tomatoes, hard cooked eggs, fully cooked uncured bacon bits (pork bellies, water, sodium lactate [non dairy], salt, turbinado sugar, spice extractives [cinnamon, clove, capsicum], celery powder).

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial