Mediterranean pinwheel w/side salad & red balsamic with uncured bacon
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Mediterranean pinwheel w/side salad & red balsamic with uncured bacon scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 108 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 108 analyzed
- Group 4
- Ultra-processed
- 0826766145157
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Mediterranean pinwheel w/side salad & red balsamic with uncured bacon
Mediterranean pinwheel w/side salad & red balsamic with uncured bacon carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Mediterranean pinwheel w/side salad & red balsamic with uncured bacon is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Mediterranean pinwheels (lavash wrap [enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, sea salt, yeast, cultured wheat, citric acid), cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], stuffed manzanilla olives [green pitted olives, paste, water, salt, lactic acid, citric acid, ascorbic acid, (paste: red pepper, guar gum, sodium alginate, calcium chloride)], black olives [ripe olives, water, salt, ferrous gluconate added to stabilize color], spinach, goat cheese [pasteurized goat milk, powdered cellulose (anti caking), salt, cheese cultures, rennet, natamycin [natural mold and yeast inhibitor)], sun dried tomatoes [sun dried tomatoes, sulfur dioxide], basil, mayonnaise [soybean oil, water, whole egg, egg yolks, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors], cilantro, oil blend [canola oil, extra virgin olive oil], dijon mustard [water, white distilled and white wine vinegar, mustard seed, white wine, salt, sugar, garlic, artificial and natural flavors, xanthan gum, spices, maltodextrin, sodium benzoate (preservative), celery seed, citric acid, turmeric, annatto, calcium disodium edta (retains product freshness)], lemon juice), spinach, red balsamic vinaigrette [water, vegetable oil (soybean and/or canola oil), balsamic vinegar, sugar, sherry wine, red wine vinegar, romano cheese (pasteurized cow's milk, cultures, salt, enzymes, [microcrystalline cellulose added to prevent caking]), olive oil, dijon mustard (water, vinegar, mustard seeds, salt, spices), shallot, salt, basil, garlic, xanthan gum, spices, dehydrated onion, lemon juice concentrate, dehydrated red bell, pepper], grape tomatoes, hard cooked eggs, fully cooked uncured bacon bits (pork bellies, water, sodium lactate [non dairy], salt, turbinado sugar, spice extractives [cinnamon, clove, capsicum], celery powder).
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.