Artificial And Natural Flavors

Artificial And Natural Flavors appears in 1,071 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Artificial And Natural Flavors appears in 1,071 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1,071
catalogued products
#637
usage rank of 247,206
205
named brands represented
56%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

75.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Artificial And Natural Flavors as the trigger. Open records such as 1/2 Marble Grad Cake With Red Borders; 12 Protein Bars Variety Pack; 2 King Size Rolls and inspect which ingredient row carries the caution marker. The 42.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 56% average label depth helps locate the term when checking the package.

75.6% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 1070 of 1071 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Artificial And Natural Flavors: top-decile catalog footprint (#637 of 247,206)

Usage rank
#637
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
Typical depth in an ingredient list
56%
Of the way down the captured list, averaged across the 1,071 products listing it (mean slot 12.5). Artificial And Natural Flavors usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Artificial And Natural Flavors

Across the 1,071 products on this site that list Artificial And Natural Flavors, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 11.4x more often with Artificial And Natural Flavors than in the catalogue at large.

Red 40: +55.9ppRed 40+55.9ppBlue 1: +52.9ppBlue 1+52.9ppYellow 5: +51.7ppYellow 5+51.7ppYellow 6: +37.3ppYellow 6+37.3ppBlue 2: +26ppBlue 2+26pp
Percentage-point gap vs the catalogue baseline rate for each additive, Artificial And Natural Flavors products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
55.9pp
Blue 1
52.9pp
Yellow 5
51.7pp
Yellow 6
37.3pp
Blue 2
26pp
Additive Shared products Share of Artificial And Natural Flavors products Share of all products
Red 40 656 61.3% 5.4%
Blue 1 612 57.1% 4.2%
Yellow 5 605 56.5% 4.8%
Yellow 6 436 40.7% 3.4%
Blue 2 288 26.9% 0.9%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Artificial And Natural Flavors

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 051015 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Artificial And Natural Flavors
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Artificial And Natural Flavors vs other top-decile catalog footprints

Top-decile company for Artificial And Natural Flavors: 1,071 listings averaging 42.9/100. Comparable product-count neighbours: Microbial Enzymes · Sodium Selenite · Beeswax.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Artificial And Natural Flavors page

Use the 1,071-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Artificial And Natural Flavors to see how the ingredient appears in actual labels. Browse linked labels
  • Place Artificial And Natural Flavors next to “Sodium Selenite” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Artificial And Natural Flavors — common follow-ups

How should I read safety signals when Artificial And Natural Flavors sits in heavily flagged products?

75.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Artificial And Natural Flavors is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Artificial And Natural Flavors?

Artificial And Natural Flavors ranks in the top decile by product count (#637 of 247,206), appearing in 1,071 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Artificial And Natural Flavors so common on ingredient lists?

The source record does not name a technical effect, yet Artificial And Natural Flavors appears in 1,071 products (#637 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Artificial And Natural Flavors). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.