Almond Butter

Almond Butter appears in 1,080 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Almond Butter appears in 1,080 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1,080
catalogued products
#632
usage rank of 247,206
272
named brands represented
43%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Almond Butter - usage rank #632

Usage rank
#632
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 1,083 products, listed in more products than 99.7% of them.
Typical depth in an ingredient list
43%
Mean relative depth 43% across 1,083 parsed labels, slot 12.4 on average. Almond Butter tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

Use prevalence before concern

Only 14.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Almond Butter spans 272 named brands and is led by the Snacks group. Start with 22 days nutrition, organic protein bar, daily, mocha mantra; A date in the life oatmeal; ABC Bars when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.8/100 product average proves this ingredient safe.

272 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 891 of 1038 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Almond Butter

Across the 1,080 products on this site that list Almond Butter, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 3.9x more often with Almond Butter than in the catalogue at large.

Sucralose: +7.7ppSucralose+7.7ppCarrageenan: +0.1ppCarrageenan+0.1ppMonk fruit extract: +3.9ppMonk fruit extract+3.9ppCaramel Coloring: -3.4ppCaramel Coloring-3.4ppRed 40: -4ppRed 40-4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Almond Butter products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
7.7pp
Carrageenan
0.1pp
Monk fruit extract
3.9pp
Caramel Coloring
-3.4pp
Red 40
-4pp
Additive Shared products Share of Almond Butter products Share of all products
Sucralose 112 10.4% 2.7%
Carrageenan 50 4.6% 4.5%
Monk fruit extract 47 4.4% 0.5%
Caramel Coloring 25 2.3% 5.7%
Red 40 15 1.4% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Almond Butter

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Almond Butter
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Almond Butter beside “Beeswax”

High-volume peers for Almond Butter: 1,080 products, mean screening score 96.8/100. Comparable product-count neighbours: Beeswax · Anchovies · Sodium Selenite. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Almond Butter evidence

Use the 1,080-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Almond Butter before treating the aggregate count as a personal conclusion. See listed products
  • Place Almond Butter next to “Anchovies” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Almond Butter — common follow-ups

Why is there no FDA/CSPI verdict on Almond Butter?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Almond Butter, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#632 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Almond Butter?

Almond Butter ranks in the top decile by product count (#632 of 247,206), appearing in 1,080 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Almond Butter so common on ingredient lists?

The source record does not name a technical effect, yet Almond Butter appears in 1,080 products (#632 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Almond Butter). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.