OxyShred
by EHPlabs
Contains 1 flagged ingredient
OxyShred by EHPlabs receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
OxyShred by EHPlabs carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, OxyShred is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Acetyl L-Carnitine HCI, L-Tyrosine, Taurine, L-Glutamine, Inulin, Garcinia Cambogia Fruit Extract (60% Hydroxycitric Acid), Vitamin C (Ascorbic Acid), Caffeine, Conjugated Linoleic Acid (CLA), Grapefruit Seed Extract 4:1 (Citrus paradisi), Raspberry (Rubus chingii), Guggul Extract (Commiphora wightii), Mango Seed Extract (Mangifera indica), Bitter Orange Fruit Extract (Citrus aurantium), Olive Leaf Extract (Olea europaea (10% Oleuropein)), Green Coffee Bean Extract (50% Chlorogenic Acid), Niacinamide, Huperzine A (Huperzia serrata whole herb extract), Pantothenic Acid (Calcium D-pantothenate), Vitamin B6 (Pyridoxine HCI), Riboflavin, Thiamine (Thiamine mononitrate), Vitamin B12 (Cyanocobalamin), Chromium (Chromium (III) picolinate), Natural Flavour, Citric Acid, Sodium Chloride, Sucralose, Silicon Dioxide, Calcium Silicate, Black Carrot (Colour), Beta Carotene (Colour), Blue Spirulina (Colour), Acetyl L-carnitine HCl, L-tyrosine, Taurine, L-glutamine, Inuline, Extrait de fruit de Garcinia Cambogia (Acide hydroxycitrique), Vitamine C (Acide ascorbique), Caféine, Acide linoléique conjugué, Extrait de pépins de pamplemousse 4:1 (Citrus paradisi), Framboise (Rubus chingi), Extrait de guggul (Commiphora wightii), Extrait de noyau de mangue (Mangifera indica), Extrait de fruit d'orange amère (Citrus aurantia), Extrait de feuilles d'olivier (Olea europaea (10% d'oleuropéine)), Extrait de gran de café vert (50% acide chlorogénique), Niacinamide, Huperzine A (Extrait de plante entière d'huperzia serrata), Acide pantothenique (D-pantothenate de calcium), Vitamine B6, Vitamine B12 (cyanocobalamine), Chrome (picalinate de chrome (III)), arôme natural acide citrique, Chloride de sodium, sucralose, dioxyde de silicium, silicate de calcium, jus de fruits et de légumes (couleur)
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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