PROTEIN LEAN BAR
by Oxyshred
Scores 85/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.
The verdict
PROTEIN LEAN BAR by Oxyshred scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 85/100
- Caution safety score
- 1
- flagged ingredient of 48 analyzed
- Group 4
- Ultra-processed
- 0810095637964
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About PROTEIN LEAN BAR
PROTEIN LEAN BAR by Oxyshred carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, PROTEIN LEAN BAR is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 53 products we've scored in the Protein category, the average safety score is 93.9/100. PROTEIN LEAN BAR scores 8.9 points below that category average (85/100 vs. 93.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
No Added Sugar Milk Chocolate (20%) (Vegetable Fat, Sweetener (Erythritol, Steviol Glycosides, Monk Fruit Extract), Milk Solids (15%), Inulin, Cocoa Solids (5%), Emulsifier (Soy Lecithin), Natural Flavour), Polydextrose, Milk Protein Concentrate, Humectant (Glycerol), Soy Protein Crisps (Isolated Soy Protein, Cocoa Powder, Tapioca Starch), Whey Protein Concentrate (Milk), Sweetener (Sorbitol), Soy Protein Isolate, Vanilla Paste (5%) (Invert Sugar, Humectants (Sorbitol, Glycerol), Concentrated Pear Puree, Polydextrose Prebiotic Fibre, Sunflower Oil, Citrus Fibre, Natural Flavours, Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Colour (Titanium Dioxide), Hydrolysed Collagen (5%), Cocoa Powder (3.5%), Sunflower Oil, Flavour, Emulsifier (soy Lecithin), Natural Flavour, Salt, Antioxidant (Vitamin E), Sweetener (Steviol Glycosides). Contains: Milk, Soy 8 100 May be present: Peanut, Sesame, Tree Nuts. Store under cool, dry conditions, ideally 16°C - 20°C. PKBARI001-1
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.