Caution

Smoked sausage with cheese baked in dough kolaches

by Owens

Open Food Facts label for barcode 0070110051865 · Owens · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070110051865 · Serving size 1 PIECE (57 g)

The verdict

Smoked sausage with cheese baked in dough kolaches by Owens scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 48-component record, beginning with Enriched Bleached Wheat Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 48 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

50/100

Grade C-

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10051865 · Open Food Facts · July 2026

Smoked sausage with cheese baked in dough kolaches label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 48 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 1% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Smoked sausage with · ±0 BOOK-OFF …051865 · July 2026

15 of 48 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 10051865 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Smoked sausage with cheese & jalapenos · Nearest score peer is Smoked sausage with cheese & jalapenos at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Smoked sausage with cheese baked in dough kolaches: 85/100 · 100% of the leader · rank #11. Smoked sausage with chees…85/1002. Smoked sausage with cheese & jalapenos: 85/100 · 100% of the leader · rank #22. Smoked sausage with chees…85/1003. Sweetener: 85/100 · 100% of the leader · rank #33. Sweetener85/1004. Tamarindo Drink Mix: 85/100 · 100% of the leader · rank #44. Tamarindo Drink Mix85/1005. Coca-Cola Zero: 85/100 · 100% of the leader · rank #55. Coca-Cola Zero85/100
High-band neighbours for Smoked sausage with cheese baked in dough kolaches (85/100) outside Owens.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Smoked sausage with cheese baked in dough kolaches
85/100
Smoked sausage with cheese & jalapenos
85/100
Sweetener
85/100
Tamarindo Drink Mix
85/100
Coca-Cola Zero
85/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Smoked sausage with cheese baked in dough kolaches scores 7.9 points below that category average (85/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Smoked sausage with cheese baked in dough kolaches lists 48 ingredients on its label

48 99th percentile a longer ingredient list than 99% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 48 (99th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 48 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Bleached Wheat Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Sugar
Sweetener
Cut Back
11
Margarine
12
Palm Oil
13
Soybean Oil
14
Salt
Flavoring
Cut Back
15
Mono - And Diglycerides
16
Colored With Annatto
17
Calcium Disodium Edta Added As A Preservative
18
Artificial Butter Flavor
19
Vitamin A Palmitate Added
20
Active Dry Yeast
21
Yeast
22
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
23
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
24
Leavening
25
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
26
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
27
Monocalcium Phosphate
28
Corn Starch
29
Sodium stearoyl lactylate
Other
Safe
30
Pork
31
Beef
32
Pasteurized Processed Cheese
33
Cheddar Cheese
34
Milk
35
Cheese Culture
36
Enzymes
37
Cream
38
Sodium Phosphate
39
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
40
Preservative
41
Apo-carotenal
42
Coloring
43
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
44
Msg
45
Spices
46
Natural Smoke Flavor
47
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
48
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned

Full Ingredient List

Dough: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), contains 2% or less of the following: active dry yeast (yeast, sorbitan monostearate, ascorbic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, salt, sodium stearoyl lactylate, high fructose corn syrup. smoked sausage with cheese: pork, beef, water, pasteurized processed cheese (cheddar cheese [milk, cheese culture, salt, and enzymes], water, cream, sodium phosphate, salt, sorbic acid (preservative), apo-carotenal (coloring), salt, contains 2% or less: corn syrup, sugar, monosodium glutamate, spices, smoke flavor, sodium erythorbate, sodium nitrite.

Categories

Meats and their products Frozen foods Meats Prepared meats Sausages Smoked sausages

High-score cross-brand comparables for Smoked sausage with cheese baked in dough kolaches

Neighbours outside Owens with screening scores in the same high band as Smoked sausage with cheese baked in dough kolaches (85/100 here). The 5 same-brand links above stay within Owens; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Smoked sausage with cheese baked in dough kolaches's parsed label. Start with that ingredient’s source context, then compare the rest of this 48-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Smoked sausage with cheese baked in dough kolaches's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070110051865: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.