Organic Blue Spirulina

Organic Blue Spirulina appears in 36 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Blue Spirulina appears in 36 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

36
catalogued products
#6,225
usage rank of 247,206
22
named brands represented
84%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 15 of 36 records have some flagged component, while the rest do not. Compare Blue Hawaiian Electrolytes; Blue spirulina superade; Blueberry Lemon Vibrant Oats to see how surrounding formulations change; do not assign their 70–100 score range to Organic Blue Spirulina itself. The ingredient most often sits near the end of the captured list, and Dietary supplements supplies the most useful like-for-like starting point for a label review.

15 of 36 linked records have some flagged component

All 31 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Organic Blue Spirulina: top-decile catalog footprint (#6,225 of 247,206)

Usage rank
#6,225
of 247,206 ingredients that appear in at least one catalogued product, tied with 114 others that also appear in exactly 36 products.
Typical depth in an ingredient list
84%
Mean relative depth 84% across 36 parsed labels, slot 13.0 on average. Organic Blue Spirulina tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Organic Blue Spirulina

Across the 36 products on this site that list Organic Blue Spirulina, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 15.4x more often with Organic Blue Spirulina than in the catalogue at large.

Additive Shared products Share of Organic Blue Spirulina products Share of all products
Sucralose 15 41.7% 2.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Blue Spirulina

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Blue Spirulina
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Organic Blue Spirulina sits among other busy catalog rows (36 products, mean score 92.5/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Organic Blue Spirulina evidence

Start from Organic Blue Spirulina's 36 catalogued appearances and the attached source fields, then open the product rows that match your use case.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Organic Blue Spirulina

Does Organic Blue Spirulina carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Organic Blue Spirulina. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Organic Blue Spirulina?

Organic Blue Spirulina ranks in the top decile by product count (#6,225 of 247,206), appearing in 36 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Blue Spirulina so common on ingredient lists?

The source record does not name a technical effect, yet Organic Blue Spirulina appears in 36 products (#6,225 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Blue Spirulina). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.