Mediterranean Chicken Salad With Lite Greek Dressing

by Papa John's Salad & Produce

100
Safe
Safety Score (out of 100)

Mediterranean Chicken Salad With Lite Greek Dressing by Papa John's Salad & Produce receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0782796028467
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
0.5 SALAD (219 g)

What the Data Says About

Mediterranean Chicken Salad With Lite Greek Dressing by Papa John's Salad & Produce carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Mediterranean Chicken Salad With Lite Greek Dressing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mediterranean Chicken Salad With Lite Greek Dressing
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Iceberg & Romaine Lettuce Mix
2
Iceberg Lettuce
3
Romaine Lettuce
4
Chicken
5
Boneless Skinless Chicken Breast
6
Water
7
Seasoning
8
Salt
Flavoring
Cut Back
9
Herbs And Spices
10
Onion
11
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
12
Lite Greek Dressing
13
Canola Oil
14
Sugar
Sweetener
Cut Back
15
Organic Extra Virgin Olive Oil
16
Olive Oil
17
White Wine Vinegar
18
Feta Cheese
19
Milk
20
Culture
21
Enzymes
22
Distilled Vinegar
23
Corn Starch
24
Onion
25
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
26
Natural Flavors
27
Spices
28
Lemon Juice Concentrate
29
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
30
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
31
Guar Gum
32
Dehydrated Bell Pepper
33
Garlic Extract
FLAVORING AGENT OR ADJUVANT
GRAS
34
Grape Tomatoes
35
Feta Cheese Crumbles
36
Pasteurized Milk
37
Cheese Cultures
38
Cellulose
Emulsifier
Safe
39
To Prevent Caking
40
Red Onion
41
Croutons
42
Wheat Flour
43
Sunflower Oil
44
Cracked Rye
45
Cracked Wheat
46
Yeast
47
Sea salt
Flavoring
Cut Back
48
2% Or Less Of Sugar
49
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
50
Roasted Garlic
51
Olive Oil Flavor
52
. Seasoning
53
Onion
54
Black Pepper
55
Dehydrated Parsley
56
Celery Seed
57
Organic Basil
58
Bay
59
Marjoram
60
Oregano
61
Savory
62
Thyme
63
Cayenne Pepper
64
Coriander
65
Cumin
66
Mustard
67
Rosemary
68
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
69
Carrot
70
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
71
Tomato Lemon Juice Powder
72
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
73
Oil Of Lemon

Full Ingredient List

Iceberg & romaine lettuce mix (iceberg lettuce, romaine lettuce), chicken (boneless skinless chicken breast, water, seasoning (salt, herbs and spices, dehydrated onion, dehydrated garlic)), lite greek dressing (water, canola oil, sugar, extra virgin olive oil, olive oil, white wine vinegar, feta cheese (milk, salt, culture, enzymes), distilled vinegar, modified corn starch, salt, dried onion, dried garlic, natural flavors, spices, lemon juice concentrate, ascorbic acid, xanthan gum, guar gum, dried bell pepper, garlic extract), grape tomatoes, feta cheese crumbles (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking)), red onion, croutons (wheat flour, sunflower oil, cracked rye, cracked wheat, yeast, sea salt, 2% or less of sugar, wheat gluten, dehydrated roasted garlic, natural olive oil flavor, ascorbic acid). seasoning (onion, spices (black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato lemon juice powder, citric acid, oil of lemon).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial