Safe

Philly Cheesesteak

by Raybern's

Open Food Facts label for barcode 0766626286722 · Raybern's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0766626286722 · Serving size 1 sandwich (142 g)

The verdict

Philly Cheesesteak by Raybern's scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 52-component record, beginning with Deli Roll, Enriched Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 52 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

26286722 · Open Food Facts · July 2026

Philly Cheesesteak label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 52 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 19% LEAD-FLAG Caramel Coloring PHOTO-FINISH Barbeque pulled pork · ±0 BOOK-OFF …286722 · July 2026

15 of 52 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 26286722 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Barbeque pulled pork · Nearest score peer is Barbeque pulled pork at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Philly Cheesesteak: 95/100 · 100% of the leader · rank #11. Philly Cheesesteak95/1002. Barbeque pulled pork: 95/100 · 100% of the leader · rank #22. Barbeque pulled pork95/1003. Spice rub and seasoning: 95/100 · 100% of the leader · rank #33. Spice rub and seasoning95/1004. Spice Rub And Seasoning: 95/100 · 100% of the leader · rank #44. Spice Rub And Seasoning95/1005. Spice Rub And Seasoning: 95/100 · 100% of the leader · rank #55. Spice Rub And Seasoning95/100
High-band neighbours for Philly Cheesesteak (95/100) outside Raybern's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Philly Cheesesteak
95/100
Barbeque pulled pork
95/100
Spice rub and seasoning
95/100
Spice Rub And Seasoning
95/100
Spice Rub And Seasoning
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Philly Cheesesteak scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Philly Cheesesteak lists 52 ingredients on its label

52 81st percentile a longer ingredient list than 81% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 52 (81st percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 52 labeled). The floor is 0 when deductions exceed 100.

1
Deli Roll
2
Enriched Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Malted Barley Flour
9
Water
10
Palm Oil
11
Sugar
Sweetener
Cut Back
12
Eggs
13
Nonfat Dry Milk
14
Vital Wheat Gluten
15
Dough Conditioner
16
Datem
Emulsifier
Safe
17
Canola Oil
18
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
19
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
20
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
21
Enzymes
22
Salt
Flavoring
Cut Back
23
Yeast
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
26
Natural Mold Inhibitor
27
Beef Filling
28
Beef
29
Seasoning
30
Dehydrated Vegetables
31
Onion And Bell Pepper
32
Spice
33
Yeast Extract
34
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
35
Garlic Powder
36
Torula yeast
Flavoring
Safe
37
Hydrolyzed Soy And Corn Protein
38
Natural Butter Flavor
39
Sesame Oil
40
Natural And Artificial Flavors
41
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
42
Modified Food Starch
43
Sodium Phosphate
44
Spice Extractive
45
Pasteurized Process American Cheese
46
Cheese
47
Pasteurized Milk
48
Cheese Cultures
49
Cream
50
Sodium Citrate
51
Sodium Phosphates
52
Vegetable Color

Full Ingredient List

Deli roll ([enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, palm oil, sugar, eggs, nonfat dry milk, vital wheat gluten, dough conditioner [enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, datem, canola oil, dextrose, ascorbic acid, l-cysteine, enzymes], salt, yeast, xanthan gum, calcium propionate [a mold inhibitor]), beef filling (beef, water, seasoning [dehydrated vegetables (onion and bell pepper), salt, sugar, spice, yeast extract, maltodextrin, garlic powder, torula yeast, hydrolyzed soy and corn protein, natural butter flavor, sesame oil, natural and artificial flavors, caramel color], modified food starch, sodium phosphate, dextrose, spice extractive), pasteurized process american cheese (cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium citrate, sodium phosphates, salt, vegetable color).

Categories

Frozen foods

High-score cross-brand comparables for Philly Cheesesteak

Neighbours outside Raybern's with screening scores in the same high band as Philly Cheesesteak (95/100 here). The 5 same-brand links above stay within Raybern's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Philly Cheesesteak's parsed label. Start with that ingredient’s source context, then compare the rest of this 52-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Philly Cheesesteak's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0766626286722: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.