Chili's, chicken tamale bites with poblano sauce packet
by Chili's
Chili's, chicken tamale bites with poblano sauce packet by Chili's receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chili's, chicken tamale bites with poblano sauce packet by Chili's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Chili's, chicken tamale bites with poblano sauce packet is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chicken tamale bites (dough mix [white corn flour, bleached wheat flour, palm oil, yellow corn meal, dextrose, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, corn starch, spice, turmeric extract {color}, nonfat dry milk, dried whole egg], water, cooked chicken [chicken, chicken broth, modified food starch, salt, sodium phosphate], canola oil, mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], bell peppers, seasoning [dried onion, spices, yeast extract, salt, dried garlic, citric acid, natural flavor], half and half [milk, cream], great northern beans [with water], jalapeno peppers, cilantro, thickener [wheat flour, methylcellulose, sodium alginate, sodium tripolyphosphate]), poblano sauce (water, fire roasted poblano pepper puree [poblano peppers, water, citric acid], modified food starch, jalapeno puree [jalapeno peppers, salt, acetic acid], poblano chile peppers, apple juice concentrate, spices, garlic puree [garlic, water, citric acid], canola oil, xanthan gum, granulated onion).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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