Concern

White meat chicken bacon ranch sub

by Marketside

Open Food Facts label for barcode 0681131284875 · Marketside · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0681131284875 · Serving size 1 SUB (227 g)

The verdict

White meat chicken bacon ranch sub by Marketside scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 75 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 75-component record, beginning with Roll, Bleached Enriched Bromated Flour, Bleached Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

60/100
Concern safety score
2
Few flagged · of 75 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

43/100

Grade D

Ingredient Safety

60/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31284875 · Open Food Facts · July 2026

White meat chicken bacon ranch sub label screening desk

SCORE-CONC 60/100 FLAG-FEW 2 flagged LEN-DENSE 75 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 9% LEAD-FLAG Potassium Bromate PHOTO-FINISH Rich Cream Cheese · ±0 BOOK-OFF …284875 · July 2026

23 of 75 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Bromate). Source sheet 31284875 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Rich Cream Cheese Chocolate Cake · Nearest score peer is Rich Cream Cheese Chocolate Cake at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. White meat chicken bacon ranch sub: 60/100 · 100% of the leader · rank #11. White meat chicken bacon …60/1002. Rich Cream Cheese Chocolate Cake: 60/100 · 100% of the leader · rank #22. Rich Cream Cheese Chocola…60/1003. Daily fiber: 60/100 · 100% of the leader · rank #33. Daily fiber60/1004. Peppermint Starlights Candy: 60/100 · 100% of the leader · rank #44. Peppermint Starlights Can…60/1005. Sour Fang Vampire Gummies: 60/100 · 100% of the leader · rank #55. Sour Fang Vampire Gummies60/100
Nearest cross-brand screening scores for White meat chicken bacon ranch sub (60/100 on 75 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

White meat chicken bacon ranch sub
60/100
Rich Cream Cheese Chocolate Cake
60/100
Daily fiber
60/100
Peppermint Starlights Candy
60/100
Sour Fang Vampire Gummies
60/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. White meat chicken bacon ranch sub scores 28.9 points below that category average (60/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

White meat chicken bacon ranch sub lists 75 ingredients on its label

75 91st percentile a longer ingredient list than 91% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 75 (91st percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 60/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 75 labeled). The floor is 0 when deductions exceed 100.

1
Roll
2
Bleached Enriched Bromated Flour
3
Bleached Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Potassium Bromate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT
Avoid Approved
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Water
12
Vegetable Oil Blend
13
Canola Oil And Extra Virgin Olive Oil
14
Dough Improver Blend
15
Mono - And Diglycerides
16
Datem
Emulsifier
Safe
17
Guar Gum
18
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
19
Natural Flavoring Wheat Flour
20
Enzymes
21
Gum Arabic
22
Wheat Flour
23
Salt
Flavoring
Cut Back
24
Soybean Oil
25
Cellulose Gum
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Yeast
28
Soy Flour
29
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
30
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
31
Enriched Wheat Flour
32
Cooked Chicken Breast With Rib Meat
33
Chicken Breast With Rib Meat
34
Or Less Of Seasoning
35
Sugar
Sweetener
Cut Back
36
Flavoring
37
Isolated soy protein
Other
Safe
38
Sodium Phosphates
39
Pasteurized Prepared Cheese Product
40
Nonfat Milk
41
American Cheese
42
Milk
43
Cheese Cultures
44
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
45
Palm Oil
46
Casein
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Certain People Should Avoid GRAS
47
Food Starch-modified
48
Natural Flavor
49
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
50
Sodium Citrate
51
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
52
Preservative
53
Soy Lecithin
54
Ranch Dressing
55
Distilled Vinegar
56
Egg Yolks
57
Buttermilk Solids
58
Lemon Juice Concentrate
59
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
60
Onion
61
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
62
Cream
63
Spice
64
Vinegar Powder
65
Buttermilk
66
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
67
Sour Cream Powder
68
Calcium Disodium Edta
69
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
70
Bacon
71
Smoke Flavoring
72
Sodium Phosphate
73
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
74
Preservatives
75
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned

Full Ingredient List

Roll (bleached enriched bromated flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil blend [canola oil and extra virgin olive oil], dough improver blend [water, mono - and diglycerides, datem, guar gum, sorbic acid {preservative}, natural flavoring wheat flour, enzymes], dough improver blend [gum arabic, wheat flour, mono - and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], salt, dextrose, yeast, dough improver blend [wheat flour, mono - and diglycerides, datem, soy flour, contains 2% or less of the following: soybean oil, ascorbic acid {preservative}, enzymes, l-cysteine], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes), cooked chicken breast with rib meat (chicken breast with rib meat, water, contains 2% or less of seasoning [salt, sugar, natural flavoring], isolated soy protein, sodium phosphates, salt, dextrose), pasteurized prepared cheese product (nonfat milk, american cheese [milk, cheese cultures, salt, enzymes], whey, palm oil, casein, food starch-modified, natural flavor, maltodextrin, sodium citrate, salt, lactic acid, sorbic acid [preservative], soy lecithin), ranch dressing (soybean oil, water, distilled vinegar, egg yolks, buttermilk solids, contains less than 2% of salt, sugar, lemon juice concentrate, dried garlic, dried onion, xanthan gum, sorbic acid (preservative), natural flavor, cream, spice, maltodextrin, whey, vinegar powder, buttermilk, autolyzed yeast extract, milk, sour cream powder, lactic acid, calcium disodium edta [to protect flavor], citric acid), bacon (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate (preservatives), sodium nitrite [preservative]).

Other products containing Bleached Enriched Bromated Flour

Bleached Enriched Bromated Flour is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.

Categories

Sandwiches

Mid-score cross-brand comparables for White meat chicken bacon ranch sub

Neighbours outside Marketside near White meat chicken bacon ranch sub's mid-band score (60/100). The 5 same-brand links above stay within Marketside; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Potassium Bromate is the first flagged ingredient selected from White meat chicken bacon ranch sub's parsed label. Start with that ingredient’s source context, then compare the rest of this 75-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Potassium Bromate. Open Potassium Bromate
  • Compare White meat chicken bacon ranch sub's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0681131284875: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.