Avoid

Fat Bombs

Scores 40/100 on FDA SAFFA + CSPI ingredient analysis - 4 flagged ingredients identified.

Barcode 0673497009124

The verdict

Fat Bombs scores 40/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

40/100
Avoid safety score
4
flagged ingredients of 55 analyzed
Group 4
Ultra-processed
0673497009124
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Fat Bombs

Fat Bombs carries a composite safety score of 40/100, which we classify as "Avoid" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 4 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Fat Bombs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Fat Bombs
Metric Value Source
PlainFoodSafe Score 40/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dried Cream Cheese
 2
Pasteurized Cultured Milk And Cream
 3
Salt
Flavoring
Cut Back
4
Stabilizers
 5
Guar Gum And Carob Bean Gum
 6
Butter
 7
Pasteurized Cream
 8
Derived From Milk
 9
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
10
Margarine
 11
Palm Oil
 12
Water
 13
Soybean Oil
 14
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
15
Vegetable Mono
 16
Diglycerides
 17
Soy Lecithin
 18
Artificial Flavor
 19
Beta Carotene
 20
Color
 21
Vitamin A Palmitate Added
 22
Almond Flour
 23
Bleached Almonds
 24
Vanilla Flavor
 25
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
26
Artificial Flavors
 27
Caramel Coloring
Caution Approved (color additive, GRAS)
28
Sour Cream
 29
Cultured Pasteurized Grade A Cream
 30
From Milk
 31
Chickpea Flour
 32
Garbanzo Beans
 33
Cocoa Powder
 34
Cocoa Powder Processed With Alkali
 35
Almond Emulsion
 36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Propylene Glycol Alginate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Approved
38
Guar Gum
 39
Mono And Diglycerides
 40
Preservatives
 41
Propyl Gallate
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
Avoid GRAS
42
Citric Acid}
 43
Organic Ground Cinnamon
 44
Natural Butter Flavor
 45
Glycerine
 46
Natural And Artificial Flavors
 47
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
48
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
49
Yellow 5
Avoid Approved (certified color)
50
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
51
Stevia
Sweetener
Safe
52
Stevia Leaf Extract
 53
Silica And Inulin
 54
For More Info Visit Us At Www
 55
Fatbomb

Full Ingredient List

cream cheese (pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum), butter (pasteurized cream (derived from milk), coconut oil, margarine (palm oil, water, soybean oil, contains less than 2% of salt, whey,vegetable mono , diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added), almond flour (bleached almonds), vanilla flavor (water, propylene glycol, artificial flavors, caramel color), sour cream (cultured pasteurized grade a cream (from milk), chickpea flour (garbanzo beans), cocoa powder( cocoa powder processed with alkali), almond emulsion (water, propylene glycol, artificial flavor, xanthan gum, propylene glycol alginate, guar gum, mono and diglycerides, preservatives (propyl gallate, citric acid}), ground cinnamon,butter flavor (water, glycerine, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono and diglycerides, citric acid, titanium dioxide, yellow 5, preservatives (sodium benzoate, propyl gallate, citric acid}), stevia (stevia leaf extract, silica and inulin), for more info visit us at www,fatbomb

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

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Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.