Cultured Pasteurized Grade A Cream
Cultured Pasteurized Grade A Cream appears in 58 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Grade A Cream appears in 58 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 58
- catalogued products
- #4,499
- usage rank of 247,206
- 13
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cultured Pasteurized Grade A Cream sits in the busiest tenth of the catalog (#4,499 / 247,206)
- Usage rank
- #4,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 53 others that also appear in exactly 58 products.
- Typical depth in an ingredient list
- 12%
- Averaged label depth puts Cultured Pasteurized Grade A Cream near the top of the captured list (12% of list length, mean slot 5.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 13.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Pasteurized Grade A Cream spans 13 named brands and is led by the Dairies group. Start with CREMA SALVADOREÑA Sour Cream; Fiesta Bean Dip; Greek Yogurt Dip when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.7/100 product average proves this ingredient safe.
13 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 28 of 57 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Grade A Cream
Products Containing Cultured Pasteurized Grade A Cream
A sample of 16 high-volume listings among the 58 indexed products containing Cultured Pasteurized Grade A Cream:
Peer ingredients with comparable catalog mass (near “Dried Banana Flakes”)
Cultured Pasteurized Grade A Cream sits among other busy catalog rows (58 products, mean score 97.7/100). Comparable product-count neighbours: Dried Banana Flakes · Bean Sprouts · Bicarbonate. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Cultured Pasteurized Grade A Cream page
Use the 58-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Cultured Pasteurized Grade A Cream to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Pasteurized Grade A Cream — common follow-ups
Why is there no FDA/CSPI verdict on Cultured Pasteurized Grade A Cream? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Grade A Cream, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,499 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Pasteurized Grade A Cream? ▼
Cultured Pasteurized Grade A Cream ranks in the top decile by product count (#4,499 of 247,206), appearing in 58 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Grade A Cream so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Grade A Cream appears in 58 products (#4,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Grade A Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.