Safe

Real Foods, Spinach Dip

by Taylor Fresh Foods Inc.

Open Food Facts label for barcode 0030223009504 · Taylor Fresh Foods Inc. · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0030223009504 · Serving size 28 g (28 g)

The verdict

Real Foods, Spinach Dip by Taylor Fresh Foods Inc. scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 52-component record, beginning with Dip Base, Sour Cream, Cultured Pasteurized Grade A Cream. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 52 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

23009504 · Open Food Facts · July 2026

Real Foods, Spinach Dip label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 52 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Caramel Coloring PHOTO-FINISH Fall Vegetable Medley · ±0 BOOK-OFF …009504 · July 2026

10 of 52 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 23009504 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Fall Vegetable Medley · Nearest score peer is Fall Vegetable Medley at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Real Foods, Spinach Dip: 95/100 · 100% of the leader · rank #11. Real Foods, Spinach Dip95/1002. Fall Vegetable Medley: 95/100 · 100% of the leader · rank #22. Fall Vegetable Medley95/1003. Herb Roasted Potatoes: 95/100 · 100% of the leader · rank #33. Herb Roasted Potatoes95/1004. Bbq Style Salad With Chicken: 95/100 · 100% of the leader · rank #44. Bbq Style Salad With Chic…95/1005. Large Roast Beef Hoagie: 95/100 · 100% of the leader · rank #55. Large Roast Beef Hoagie95/100
High-band neighbours for Real Foods, Spinach Dip (95/100) outside Taylor Fresh Foods Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Real Foods, Spinach Dip
95/100
Fall Vegetable Medley
95/100
Herb Roasted Potatoes
95/100
Bbq Style Salad With Chicken
95/100
Large Roast Beef Hoagie
95/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Real Foods, Spinach Dip scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Real Foods, Spinach Dip lists 52 ingredients on its label

52 100th percentile a longer ingredient list than every other product we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 52 (100th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 52 labeled). The floor is 0 when deductions exceed 100.

1
Dip Base
2
Sour Cream
3
Cultured Pasteurized Grade A Cream
4
Nonfat Milk
5
Enzyme
6
Mayonnaise
7
Canola Oil
8
Liquid Eggs
9
Whole Eggs
10
Water
11
White Distilled Vinegar
12
Sugar
Sweetener
Cut Back
13
Salt
Flavoring
Cut Back
14
Lemon Juice From Concentrate
15
Mustard Spice
16
Guar Gum
17
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
18
Lemon Juice Concentrate
19
Cultured Grade A Non-fat Dry Milk Powder
20
Grade A Non-fat Dry Milk Powder
21
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
22
Water Chestnuts
23
Spinach
24
Dehydrated Vegetable Soup Mix
25
Dehydrated Vegetables
26
Organic Onions
27
Carrots
28
Tomatoes
29
Celery Root
30
Leeks
31
Cabbage
32
Cauliflower
33
Peas
34
Potatoes
35
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Hydrolyzed Corn Protein
37
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
38
Hydrolyzed Soy Protein
39
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
40
Hydrolyzed Wheat Protein
41
Corn Starch
42
Palm Oil
43
Onion Powder
44
Natural Flavor
45
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
46
Garlic Powder
47
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
48
Turmeric
49
Color
50
Spice
51
Salt Onion Powder
52
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Dip base (sour cream [cultured pasteurized grade a cream, nonfat milk, and enzyme], mayonnaise [canola oil, liquid eggs (whole eggs), water, white distilled vinegar, sugar, salt, lemon juice from concentrate, mustard spice, guar gum, xanthan gum), lemon juice concentrate, cultured grade a non-fat dry milk powder, grade a non-fat dry milk powder, maltodextrin, guar gum, xanthan gum), water chestnuts, spinach, vegetable soup mix (dehydrated vegetables (onions, carrots, tomatoes, celery root, leeks, cabbage, cauliflower, peas, potatoes], salt, potato starch, hydrolyzed corn protein, lactose, hydrolyzed soy protein, modified potato starch, hydrolyzed wheat protein, corn starch, palm oil, onion powder, natural flavor, caramel color, garlic powder, citric acid, turmeric [color] spice), salt onion powder, sugar, dehydrated garlic

Other products containing Mustard Spice

Mustard Spice is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Condiments Sauces Dips Groceries

High-score cross-brand comparables for Real Foods, Spinach Dip

Neighbours outside Taylor Fresh Foods Inc. with screening scores in the same high band as Real Foods, Spinach Dip (95/100 here). The 5 same-brand links above stay within Taylor Fresh Foods Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Real Foods, Spinach Dip's parsed label. Start with that ingredient’s source context, then compare the rest of this 52-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Real Foods, Spinach Dip's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0030223009504: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.