Safe

Green Goddess

by Taylor Farms

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0030223061243 · Serving size 1 cup (100 g)

The verdict

Green Goddess by Taylor Farms scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 52-component record, beginning with Romaine Lettuce, Plant Based Green Goddess Dressing, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 52 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Green Goddess

Green Goddess by Taylor Farms carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 52 ingredients parsed from this label, 13 are covered by a regulator or watchdog we screen against (Fruit Juice, Silicon Dioxide, Coconut Oil and 10 others), with 10 carrying an FDA Substances Added to Food (SAFFA) status and 6 a CSPI Chemical Cuisine rating. The remaining 39 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Green Goddess is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Safety Profile at a Glance

Composite safety metrics for Green Goddess
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Green Goddess scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Green Goddess lists 52 ingredients on its label

52 100th percentile a longer ingredient list than every other product we track

0–2: 185 products (1%). Below this entry. 2–4: 1,023 products (4%). Below this entry. 4–6: 1,394 products (5%). Below this entry. 6–8: 2,087 products (8%). Below this entry. 8–10: 2,813 products (10%). Below this entry. 10–12: 3,061 products (11%). Below this entry. 12–14: 2,819 products (10%). Below this entry. 14–16: 2,728 products (10%). Below this entry. 16–18: 2,440 products (9%). Below this entry. 18–20: 2,052 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,254 products (5%). Below this entry. 24–26: 935 products (3%). Below this entry. 26–28: 697 products (3%). Below this entry. 28–30: 549 products (2%). Below this entry. 30–32: 423 products (2%). Below this entry. 32–34: 248 products (1%). Below this entry. 34–36: 193 products (1%). Below this entry. 36–38: 140 products (1%). Below this entry. 38–40: 133 products (0%). Below this entry. 40–42: 347 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 52 (100th percentile). Data current as of July 2026.

0–2
185 products (1%)
2–4
1,023 products (4%)
4–6
1,394 products (5%)
6–8
2,087 products (8%)
8–10
2,813 products (10%)
10–12
3,061 products (11%)
12–14
2,819 products (10%)
14–16
2,728 products (10%)
16–18
2,440 products (9%)
18–20
2,052 products (8%)
20–22
1,563 products (6%)
22–24
1,254 products (5%)
24–26
935 products (3%)
26–28
697 products (3%)
28–30
549 products (2%)
30–32
423 products (2%)
32–34
248 products (1%)
34–36
193 products (1%)
36–38
140 products (1%)
38–40
133 products (0%)
40 and above
347 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Plant Based Green Goddess Dressing
3
Soybean Oil
4
Water
5
Organic Basil
6
Distilled Vinegar
7
Sugar
Sweetener
Cut Back
8
Salt
Flavoring
Cut Back
9
Pea Protein
10
Mustard Seed
11
Spices
12
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
13
Green Onion
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Onion
16
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
17
Natural Flavors
18
Tamarind Seed
19
Fruit Juice
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Color Additive
20
Color
21
Oleoresin Turmeric
22
Broccoli
23
Green Cabbage
24
Vegan Garlic Crumble
25
Enriched Flour
26
Wheat Flour
27
Malted Barley Flour
28
Niacin
NUTRIENT SUPPLEMENT
GRAS
29
Iron
30
Thiamin Mononitrate
31
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Folic Acid
NUTRIENT SUPPLEMENT
Approved
33
Organic Sunflower
34
Canola Oil With Rosemary Extract
35
Non-dairy Garlic Seasoning
36
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
37
Sea salt
Flavoring
Cut Back
38
Garlic Powder
39
Acacia Gum
40
Safflower Oil
41
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
42
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
43
Anticaking
44
Palm Oil
45
Yeast
46
Cane Sugar
47
Oil Roasted Lentils
48
Lentils
49
High Oleic Oil
50
Canola
51
Carrot
52
Red Cabbage Is

Full Ingredient List

ROMAINE LETTUCE, PLANT BASED GREEN GODDESS DRESSING (soybean oil, water, basil, distilled vinegar, contains less than 2% of sugar, salt, pea protein, mustard seed, spices, lactic acid, dehydrated green onion, dehydrated garlic, dehydrated onion, xanthan gum, natural flavors, tamarind seed, fruit juice [color], oleoresin turmeric [color]), BROCCOLI, GREEN CABBAGE, VEGAN GARLIC CRUMBLE (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower and/or canola oil with rosemary extract [to maintain freshness)], non-dairy garlic seasoning [maltodextrin, sea salt, garlic powder, sugar, acacia gum, safflower oil, salt, lactic acid, coconut oil, natural flavors, silicon dioxide (anticaking)], palm oil*, sea salt, yeast, cane sugar), OIL ROASTED LENTILS (lentils, and high oleic oil [contains one or more of the following: canola and/or safflower oil]), CARROT, RED CABBAGE IS

Other products containing Tamarind Seed

Tamarind Seed is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Condiments Sauces Salad dressings

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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