Burstin' buffalo style chicken, burstin' buffalo style

100
Safe
Safety Score (out of 100)

Burstin' buffalo style chicken, burstin' buffalo style receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0658276203139
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
9 ONZ (255 g)

What the Data Says About

Burstin' buffalo style chicken, burstin' buffalo style carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Burstin' buffalo style chicken, burstin' buffalo style is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Burstin' buffalo style chicken, burstin' buffalo style
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust
2
Enriched Unbleached Wheat Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Shortening
11
Palm Oil
12
Salt
Flavoring
Cut Back
13
Dough Conditioner
14
Monoglycerides
15
2% Or Less Of Propionic Acid And Phosphoric Acid
16
Datem
Emulsifier
Safe
17
Diglycerides
18
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
19
Soy Flour
20
Soy Lecithin
21
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
22
Enzymes
23
Sodium stearoyl lactylate
Other
Safe
24
Yeast
25
Natural Garlic Flavor
26
Filling
27
Cooked Organic Chicken Breast Meat
28
Cooked White Meat Chicken
29
Modified Food Starch
30
Sodium Phosphates
31
Isolated soy protein
Other
Safe
32
Restricted Melt Low Moisture Part Skim Mozzarella Cheese
33
Cultured Pasteurized Part-skim Milk
34
Natamycin
FUMIGANT
Safe Approved
35
Hot Sauce Seasoning
36
Food Starch - Modified
37
Cayenne Pepper Sauce Powder
38
Aged Red Peppers
39
Distilled Vinegar
40
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
41
Garlic Powder
42
Sugar
Sweetener
Cut Back
43
White Distilled Vinegar Powder
44
Blue Cheese Solids
45
Milk
46
Cultures
47
Yeast Extract
48
Extractive Of Paprika
49
Color
50
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
51
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
52
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
53
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
54
Natural Flavors
55
Enzyme Modified Bleu Cheese
56
Pasteurized Milk

Full Ingredient List

Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil], salt, dough conditioner [water, monoglycerides, 2% or less of propionic acid and phosphoric acid, wheat flour, datem, diglycerides, dextrose, soy flour, soy lecithin, ascorbic acid, enzymes, sodium stearoyl lactylate], yeast, natural garlic flavor), filling (water, cooked chicken breast meat [cooked white meat chicken, water, modified food starch, salt, sodium phosphates, isolated soy protein], restricted melt low moisture part skim mozzarella cheese [(cultured pasteurized part-skim milk, salt, enzymes), natamycin], hot sauce seasoning [salt, food starch - modified, cayenne pepper sauce powder (aged red peppers, distilled vinegar, salt, garlic), garlic powder, sugar, white distilled vinegar powder, blue cheese solids (milk, salt, cultures, enzymes), yeast extract, extractive of paprika (color), malic acid, citric acid, disodium inosinate, disodium guanylate, natural flavors, enzyme modified bleu cheese (pasteurized milk, cultures, enzymes, salt)], modified food starch).

Categories

Frozen foods Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial