Aged Red Peppers
Aged Red Peppers appears in 134 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Aged Red Peppers appears in 134 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 134
- catalogued products
- #2,547
- usage rank of 247,206
- 62
- named brands represented
- 37%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 28 of 134 records have some flagged component, while the rest do not. Compare Almonds; Archer farms, hot sauce, cayenne lime & garlic; Archer farms, hot sauce, roasted jalapeno & tomato to see how surrounding formulations change; do not assign their 25–100 score range to Aged Red Peppers itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
28 of 134 linked records have some flagged component
All 133 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Aged Red Peppers - usage rank #2,547
- Usage rank
- #2,547
- of 247,206 ingredients that appear in at least one catalogued product, tied with 16 others that also appear in exactly 134 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 37%
- Averaged label depth puts Aged Red Peppers in the upper half of the list (37% of list length, mean slot 13.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Aged Red Peppers
Across the 134 products on this site that list Aged Red Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.1x more often with Aged Red Peppers than in the catalogue at large.
| Additive | Shared products | Share of Aged Red Peppers products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 16 | 11.9% | 5.7% |
| Yellow 5 | 6 | 4.5% | 4.8% |
| Yellow 6 | 6 | 4.5% | 3.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Aged Red Peppers
Products Containing Aged Red Peppers
16 busy labels from the 134 indexed products that list Aged Red Peppers:
High-volume peers for Aged Red Peppers beside “Acide Citrique”
High-volume peers for Aged Red Peppers: 134 products, mean screening score 95.7/100. Comparable product-count neighbours: Acide Citrique · Black Pepper Extract · Calcium Acid Pyrophosphate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Aged Red Peppers evidence
134 product rows plus any FDA/CSPI fields on Aged Red Peppers are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Aged Red Peppers before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Aged Red Peppers
Does Aged Red Peppers carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Aged Red Peppers. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Aged Red Peppers? ▼
Aged Red Peppers ranks in the top decile by product count (#2,547 of 247,206), appearing in 134 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Aged Red Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Aged Red Peppers appears in 134 products (#2,547 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Aged Red Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.