Mousse Cake
by Csm Bakery Products Na Inc.
Contains 1 flagged ingredient
Mousse Cake by Csm Bakery Products Na Inc. receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Mousse Cake by Csm Bakery Products Na Inc. carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Mousse Cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Sugar, water, vegetable shortening (palm oil, canola oil, partially hydrogenated palm kernel oil, soybean oil, propylene glycol monoesters, mono - and diglycerides, soy lecithin, polysorbate 60), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, high fructose corn syrup, cocoa (processed with alkali), peanut butter (peanuts, sugar. contains 2% or less of: hydrogenated vegetable oil [rapeseed oil, cottonseed oil, soybean oil], salt, peanut oil, monoglycerides, molasses, corn starch), soybean oil. contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), bittersweet chocolate (chocolate liquor processed with potassium carbonate, sugar, cocoa butter, soy lecithin), corn syrup, heavy whipping cream (milk), milk chocolate (sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor]), peanut butter chips (partially defatted peanuts, sugar, partially hydrogenated vegetable oil [palm kernel oil, soybean oil], corn syrup solids, dextrose, reduced mineral whey [milk]. contains 2% or less of: salt, vanillin [artificial flavor], soy lecithin), soy lecithin, sweetened condensed milk (milk, sugar), corn syrup, nonfat dry milk, modified food starch (corn), sodium bicarbonate, salt, dextrose, dried egg whites, wheat starch, mono - and diglycerides, polysorbate 60, acidic sodium aluminum phosphate, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), sodium acid pyrophosphate, citric acid, sodium caseinate (milk), sodium stearoyl lactylate, potassium sorbate (preservative), guar gum, monocalcium phosphate, xanthan gum, gum arabic, soy protein concentrate, cellulose gum, polyglycerol esters of fatty acids, natural and artificial flavors, propylene glycol, beta carotene (color).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from
Related
