Deaf Man's, Hickory Smoked Trail Mix

by Cathy Croce

100
Safe
Safety Score (out of 100)

Deaf Man's, Hickory Smoked Trail Mix by Cathy Croce receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0616453285798
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.25 cup (28 g)

What the Data Says About

Deaf Man's, Hickory Smoked Trail Mix by Cathy Croce carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Deaf Man's, Hickory Smoked Trail Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Deaf Man's, Hickory Smoked Trail Mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sesame Sticks
2
Unbleached Wheat Flour
3
Malted Barley Flour As A Natural Enzyme Additive
4
Soybean Oil
5
Sesame Seeds
6
Bulgur Wheat
7
Salt
Flavoring
Cut Back
8
Beet Powder
9
Color
10
Turmeric
11
Mini Pretzels
12
Enriched Wheat Flour
13
Wheat Flour
14
Niacin
NUTRIENT SUPPLEMENT
GRAS
15
Reduced Iron
16
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
17
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
18
Folic Acid
NUTRIENT SUPPLEMENT
Approved
19
Malt
ENZYME
Approved
20
Vegetable Oil
21
The Following: Canola Oil
22
Corn Oil
23
Leavening
24
The Following: Yeast
25
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
26
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
27
Smoke Flavored Peanuts
28
Peanuts
29
Non Gmo Canola Oil
30
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
31
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
32
Natural Hickory Smoke Flavor
33
Yeast
34
Hydrolyzed Soy And Corn Protein
35
Natural Flavors
36
Bbq Flavored Corn Nuts
37
Corn
38
High Oleic Canola Oil
39
Sugar
Sweetener
Cut Back
40
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
41
Vegetable
42
Onion
43
Tomato
44
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
45
Spices
46
Yeast Extract
47
Paprika
48
Fructose
Sweetener
Cut Back
49
Extractives Of Paprika
50
Including Smoke
51
Torula yeast
Flavoring
Safe
52
Malted Barley Flour
53
Caramel Color And Less Than 2% Silicon Dioxide To Prevent Caking
54
Smoked Flavored Almonds
55
Almonds

Full Ingredient List

Sesame sticks (unbleached wheat flour [contains malted barley flour as a natural enzyme additive], soybean oil, sesame seeds, bulgur wheat, salt, beet powder [color], turmeric [color]), mini pretzels (enriched wheat flour [contains: wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, malt, vegetable oil [contains one or more of the following: canola oil, corn oil, soybean oil), leavening [contains one or more of the following: yeast, sodium bicarbonate, ammonium bicarbonate]), smoke flavored peanuts (peanuts, non gmo canola oil, peanut oil, salt, maltodextrin, natural hickory smoke flavor, yeast, hydrolyzed soy and corn protein, natural flavors), bbq flavored corn nuts (corn, high oleic canola oil, salt, sugar, dextrose, dehydrated vegetable (onion, tomato, garlic), spices, yeast extract, paprika, fructose, extractives of paprika, natural flavors (including smoke), torula yeast, malted barley flour, caramel color and less than 2% silicon dioxide to prevent caking, smoked flavored almonds (almonds, non gmo canola oil, salt, maltodextrin, natural hickory smoke flavor, yeast, hydrolyzed soy and corn protein, natural flavors), peanuts (non gmo canola oil, peanut oil, salt)

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial