Safe

Sous Vide Egg Bites

by Kirkland Signature

Open Food Facts label for barcode 0196633894939 · Kirkland Signature · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0196633894939 · Serving size 1 portion (119 g)

The verdict

Sous Vide Egg Bites by Kirkland Signature scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 46-component record, beginning with Cottage Cheese, Cultured Nonfat Milk, Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 46 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33894939 · Open Food Facts · July 2026

Sous Vide Egg Bites label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 46 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 20% LEAD-FLAG Carrageenan PHOTO-FINISH Heavy whipped cream · ±0 BOOK-OFF …894939 · July 2026

12 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 33894939 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Heavy whipped cream · Nearest score peer is Heavy whipped cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Sous Vide Egg Bites: 95/100 · 100% of the leader · rank #11. Sous Vide Egg Bites95/1002. Heavy whipped cream: 95/100 · 100% of the leader · rank #22. Heavy whipped cream95/1003. Heavy Whipped Cream: 95/100 · 100% of the leader · rank #33. Heavy Whipped Cream95/1004. Real light whipped cream: 95/100 · 100% of the leader · rank #44. Real light whipped cream95/1005. Sweet And Spicy: 95/100 · 100% of the leader · rank #55. Sweet And Spicy95/100
High-band neighbours for Sous Vide Egg Bites (95/100) outside Kirkland Signature.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sous Vide Egg Bites
95/100
Heavy whipped cream
95/100
Heavy Whipped Cream
95/100
Real light whipped cream
95/100
Sweet And Spicy
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Sous Vide Egg Bites scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Sous Vide Egg Bites lists 46 ingredients on its label

46 80th percentile a longer ingredient list than 80% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 46 (80th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 46 labeled). The floor is 0 when deductions exceed 100.

1
Cottage Cheese
2
Cultured Nonfat Milk
3
Milk
4
Nonfat Milk
5
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
6
Salt
Flavoring
Cut Back
7
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
8
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
9
Mono And Diglycerides
10
Locust Bean Gum
11
Guar Gum
12
Natural Flavors
13
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
14
Carbon Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, FREEZING OR COOLING AGENT, DIRECT CONTACT, PH CONTROL AGENT, PROCESSING AID, PROPELLANT, SOLVENT
Safe GRAS
15
Enzyme
16
Eggs
17
Water
18
Monterey Jack Cheese
19
Pasteurized Milk
20
Cheese Culture
21
Enzymes
22
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Natamycin
FUMIGANT
Safe Approved
24
Mold Inhibitor
25
Gouda Cheese
26
Annatto
Coloring
Certain People Should Avoid
27
Vegetable Color
28
Cellulose
Emulsifier
Safe
29
Uncured Bacon Pieces
30
Pork
31
Cane Sugar
32
Cultured Celery Juice
33
Celery Juice
34
Cultures
35
Sea salt
Flavoring
Cut Back
36
Cherry Powder
37
Unsalted Butter
38
Pasteurized Cream
39
Rice Starch
STABILIZER OR THICKENER
Listed
40
Corn Starch
41
Distilled White Vinegar
42
Diluted With Water To 4% Acidity
43
Canola Oil
44
Hot Sauce
45
Distilled Vinegar
46
Red Pepper

Full Ingredient List

Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), Eggs (eggs, water), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin (mold inhibitor)), Gouda Cheese (gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), powdered cellulose (to prevent caking)), Uncured Bacon Pieces (pork, water, cane sugar, cultured celery juice (celery juice, cultures, sea salt), cherry powder), Unsalted Butter (pasteurized cream, natural flavors), Rice Starch, Corn Starch, Distilled White Vinegar (diluted with water to 4% acidity), Salt, Canola Oil, Hot Sauce (distilled vinegar, red pepper, salt).

Categories

Meals Omelettes Omelette with meat

High-score cross-brand comparables for Sous Vide Egg Bites

Neighbours outside Kirkland Signature with screening scores in the same high band as Sous Vide Egg Bites (95/100 here). The 5 same-brand links above stay within Kirkland Signature; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Sous Vide Egg Bites's parsed label. Start with that ingredient’s source context, then compare the rest of this 46-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Sous Vide Egg Bites's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0196633894939: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.