Harmonious ham sandwich

100
Safe
Safety Score (out of 100)

Harmonious ham sandwich receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0097488235857
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
8.4 ONZ (238 g)

What the Data Says About

Harmonious ham sandwich carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Harmonious ham sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Harmonious ham sandwich
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
9 Grain Bread With Multigrain Topping: Water
2
Enriched Wheat Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Grain Base
11
Whole Wheat Flour
12
Whole Grain Rye Meal
13
Rye Flour
14
Sunflower Seeds
15
Sesame Seeds
16
Oatmeal
17
Yellow Corn Meal
18
Salt
Flavoring
Cut Back
19
Or Less Of: Barley Flakes
20
Millet
21
Malt Powder
22
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
23
Barley Malt Extract
24
Sugar
Sweetener
Cut Back
25
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
26
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
27
Dough Base
28
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
29
Soybean Oil
30
Mono-diglycerides
31
Defatted Soy Flour
32
Corn Starch
33
Or Less Of: Monocalcium Phosphate
34
Calcium Stearoyl Lactylate
35
Csl
36
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
37
Potassium Iodate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT
Avoid GRAS
38
Soy Lecithin
39
L-cysteine Hydrochloride
40
Natural And Artificial Flavor
41
Enzyme
42
Honey
43
Organic Flax Seeds
44
Dough Extender
45
Monoglycerides
46
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
47
Corn Syrup Solids
48
Or Less Of: Silicon Dioxide
49
Flow Aid
50
Enzymes
51
Wheat
52
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
53
Yeast
54
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
55
Multigrain Topping
56
Oats
57
Barley Flakes
58
. Fully Cooked Ham Water Added: Ham Cured With Water
59
Or Less Of Potassium Lactate
60
Sodium Phosphates
61
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
62
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
63
Sodium Nitrite. Swiss Cheese: Pasteurized Part-skim Milk
64
Cheese Cultures

Full Ingredient List

9 grain bread with multigrain topping: water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), grain base (whole wheat flour, wheat flour, whole grain rye meal, rye flour, sunflower seeds, sesame seeds, oatmeal, yellow corn meal, salt, contains 2% or less of: barley flakes, millet, malt powder [dried corn syrup, barley malt extract], sugar, lactic acid, acetic acid, malted barley flour), whole wheat flour, dough base (dextrose, sugar, soybean oil, salt, mono-diglycerides, defatted soy flour, corn starch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate [csl], ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, natural and artificial flavor, enzyme), honey, millet, sunflower seeds, flax seeds, dough extender (wheat flour, monoglycerides, wheat gluten, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat], calcium sulfate, salt), yeast, calcium propionate, salt, multigrain topping (oats, sunflower seeds, flax seeds, barley flakes, millet). fully cooked ham water added: ham cured with water, dextrose, salt, contains 2% or less of potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. swiss cheese: pasteurized part-skim milk, cheese cultures, salt, enzymes.

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial