Birthday cake sugar cookie flavored ice cream swirled with blue frosting and colored buttercream freckles

0
Avoid
Safety Score (out of 100)

Contains 7 flagged ingredients

Birthday cake sugar cookie flavored ice cream swirled with blue frosting and colored buttercream freckles receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 7 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0087848130236
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
2/3 cup (86 g)

What the Data Says About

Birthday cake sugar cookie flavored ice cream swirled with blue frosting and colored buttercream freckles carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 7 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Birthday cake sugar cookie flavored ice cream swirled with blue frosting and colored buttercream freckles is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Birthday cake sugar cookie flavored ice cream swirled with blue frosting and colored buttercream freckles
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 7 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milkfat And Nonfat Milk
2
High-fructose corn syrup
Sweetener
Cut Back
3
Frosting Ribbon
4
Sugar
Sweetener
Cut Back
5
Water
6
Corn Starch - Modified
7
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
8
Color
9
Natural And Artificial Flavors
10
Salt
Flavoring
Cut Back
11
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
12
Preservative
13
Blue 1
Caution Approved (certified color)
14
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
15
Cookie Freckles
16
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
17
Buttermilk Powder
18
Natural Flavor
19
Yellow 6
Avoid Approved (certified color)
20
Yellow 5
Avoid Approved (certified color)
21
Blue 1
Caution Approved (certified color)
22
Soy Lecithin
23
Dried Cream Cheese
24
Cultured Pasteurized Milk And Cream
25
Enzymes
26
Sweetcream Buttermilk
27
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
28
Food Starch - Modified
29
Corn
30
Guar Gum
31
Mono And Diglycerides
32
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
33
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
34
Cellulose Gum
35
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
36
Titanium Dioxide And Annatto
37
Colors

Full Ingredient List

Milkfat and nonfat milk, high fructose corn syrup, frosting ribbon [sugar, water, high fructose corn syrup, corn starch - modified, titanium dioxide (color), natural and artificial flavors, salt, potassium sorbate (preservative), blue 1], corn syrup, cookie freckles (sugar, coconut oil, buttermilk powder, natural flavor, titanium dioxide, yellow 6 lake, yellow 5 lake, blue 1 lake, soy lecithin), cream cheese (cultured pasteurized milk and cream, salt, enzymes), sugar, sweetcream buttermilk, contains less than 2% of whey, natural flavor, food starch - modified (corn), guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, titanium dioxide and annatto (colors), salt.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial