Spicy hatch chile ranch jalapeno chopped salad kit

by Good & Gather

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Spicy hatch chile ranch jalapeno chopped salad kit by Good & Gather receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239051948
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (100 g)

What the Data Says About

Spicy hatch chile ranch jalapeno chopped salad kit by Good & Gather carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Spicy hatch chile ranch jalapeno chopped salad kit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Spicy hatch chile ranch jalapeno chopped salad kit
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dehydrated Vegetables
2
Romaine Lettuce
3
Red Cabbage
4
Green Cabbage
5
Kale
6
Carrots
7
Hatch Chile Ranch Dressing
8
Non Fat Greek Yogurt
9
Cultured Skim Milk
10
Milk Protein Concentrate
11
Corn Starch
12
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
13
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
14
Locust Bean Gum
15
Canola Oil
16
Water
17
Distilled Vinegar
18
Poblano Chiles
19
Onion Juice
20
Hatch Chile Pepper
21
Rice Vinegar
22
Red Pepper
23
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
24
Egg Yolk
25
Seasoning Blend
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Salt
Flavoring
Cut Back
28
Natural Flavors
29
Onion
30
Garlic Juice
31
Green Onion
32
Dehydrated Bell Pepper
33
Chipotle Pepper
34
Spices
35
Sugar
Sweetener
Cut Back
36
Stabilizer Blend
37
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
38
Gluconic acid
pH Control
Safe
39
Cotija Cheese
40
Pasteurized Milk
41
Cheese Culture
42
Enzymes
43
Potato Starch And Powdered Cellulose
44
To Prevent Caking
45
Yellow & Blue Tortilla Strips
46
Stone Ground Yellow And Blue Corn Masa Flour
47
Sunflower Oil
48
Crispy Jalapenos
49
Jalapeno Peppers
50
Enriched Flour
51
Wheat Flour
52
Niacin
NUTRIENT SUPPLEMENT
GRAS
53
Reduced Iron
54
Thiamin Mononitrate
55
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
56
Folic Acid
NUTRIENT SUPPLEMENT
Approved
57
Organic Sunflower
58
Safflower

Full Ingredient List

Vegetables (romaine lettuce, red cabbage, green cabbage, kale, carrots), hatch chile ranch dressing (non fat greek yogurt [cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan, locust bean gum], canola oil, water, distilled vinegar, poblano chiles, onion juice, dried hatch chile pepper, rice vinegar, dried red pepper, dried garlic, egg yolk, seasoning blend [dextrose, salt, natural flavors, corn starch], dried onion, garlic juice, green onion, dried bell pepper, dried chipotle pepper, spices, salt, sugar, stabilizer blend [xanthan gum, carrageenan], gluconic acid), cotija cheese (cotija cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), yellow & blue tortilla strips (stone ground yellow and blue corn masa flour, sunflower oil, salt), crispy jalapenos (jalapeno peppers, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower, safflower and/or canola oil, salt).

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial