Stone Ground Yellow And Blue Corn Masa Flour
Stone Ground Yellow And Blue Corn Masa Flour appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Stone Ground Yellow And Blue Corn Masa Flour appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 88%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare SANTA FE Style Chicken Salad; Spicy hatch chile ranch jalapeno chopped salad kit; Organic santa fe style salad with chicken romaine lettuce, southwest ranch dressing, chicken meat, monterey jack cheese, corn, black beans, yellow and blue tortilla strips, carrots, santa fe style salad with chicken to see how surrounding formulations change; do not assign their 95–100 score range to Stone Ground Yellow And Blue Corn Masa Flour itself. The ingredient most often sits near the end of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Upper-half catalog placement for Stone Ground Yellow And Blue Corn Masa Flour (#35,091)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 88%
- Averaged label depth puts Stone Ground Yellow And Blue Corn Masa Flour near the end of the captured list (88% of list length, mean slot 40.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Stone Ground Yellow And Blue Corn Masa Flour
Full indexed set for Stone Ground Yellow And Blue Corn Masa Flour — 3 products:
Count-or-score neighbours for Stone Ground Yellow And Blue Corn Masa Flour
Use the lists below to place Stone Ground Yellow And Blue Corn Masa Flour against similar footprints (3 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Stone Ground Yellow And Blue Corn Masa Flour record
Use the 3-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Stone Ground Yellow And Blue Corn Masa Flour to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Stone Ground Yellow And Blue Corn Masa Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Stone Ground Yellow And Blue Corn Masa Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Stone Ground Yellow And Blue Corn Masa Flour show up across the catalog? ▼
Stone Ground Yellow And Blue Corn Masa Flour sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Stone Ground Yellow And Blue Corn Masa Flour so common on ingredient lists? ▼
The current source record does not specify a technical effect for Stone Ground Yellow And Blue Corn Masa Flour. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Stone Ground Yellow And Blue Corn Masa Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.