Organic santa fe style salad with chicken romaine lettuce, southwest ranch dressing, chicken meat, monterey jack cheese, corn, black beans, yellow and blue tortilla strips, carrots, santa fe style salad with chicken

100
Safe
Safety Score (out of 100)

Organic santa fe style salad with chicken romaine lettuce, southwest ranch dressing, chicken meat, monterey jack cheese, corn, black beans, yellow and blue tortilla strips, carrots, santa fe style salad with chicken receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0079893336879
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (191 g)

What the Data Says About

Organic santa fe style salad with chicken romaine lettuce, southwest ranch dressing, chicken meat, monterey jack cheese, corn, black beans, yellow and blue tortilla strips, carrots, santa fe style salad with chicken carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Organic santa fe style salad with chicken romaine lettuce, southwest ranch dressing, chicken meat, monterey jack cheese, corn, black beans, yellow and blue tortilla strips, carrots, santa fe style salad with chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Organic santa fe style salad with chicken romaine lettuce, southwest ranch dressing, chicken meat, monterey jack cheese, corn, black beans, yellow and blue tortilla strips, carrots, santa fe style salad with chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

Romaine lettuce*, southwest ranch dressing* (water, highly refined soy oil*, sour cream* [pasteurized nonfat milk* and cream], white wine vinegar*, cane sugar*, onion*, cilantro*, egg yolk*, salt, natural flavors, contains less than 2% of: corn starch*, lactic acid, dehydrated red bell pepper*, garlic*, jalapeno*, lemon juice concentrate*, spices* [contains mustard], xanthan gum), chicken meat* (chicken meat*, water, less than 2%: rice starch*, salt, cane sugar*, cultured dextrose* and maltodextrin*, garlic powder*, onion powder*), monterey jack cheese* (pasteurized milk*, cheese cultures, sea salt, vegetable enzymes, less than 2% powdered cellulose [to prevent caking]), roasted corn*, black beans* (black beans*, water, sea salt), blue and yellow tortilla strips* (stone ground yellow and blue corn masa flour*, sunflower oil*, sea salt), carrots*.

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial