Poblano Chiles
Poblano Chiles appears in 60 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Poblano Chiles appears in 60 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 60
- catalogued products
- #4,389
- usage rank of 247,206
- 21
- named brands represented
- 48%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 12 of 60 records have some flagged component, while the rest do not. Compare Beef and Chorizo Taco Bowl; Chicken & cheese taquitos, chicken & cheese; Chicken & cheese taquitos, chicken & cheese to see how surrounding formulations change; do not assign their 55–100 score range to Poblano Chiles itself. The ingredient most often sits in the upper half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
12 of 60 linked records have some flagged component
All 58 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Poblano Chiles: top-decile catalog footprint (#4,389 of 247,206)
- Usage rank
- #4,389
- of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 60 products, listed in more products than 98.2% of them.
- Typical depth in an ingredient list
- 48%
- Averaged label depth puts Poblano Chiles in the upper half of the list (48% of list length, mean slot 22.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Poblano Chiles
Across the 60 products on this site that list Poblano Chiles, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.2x more often with Poblano Chiles than in the catalogue at large.
| Additive | Shared products | Share of Poblano Chiles products | Share of all products |
|---|---|---|---|
| Carrageenan | 6 | 10% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Poblano Chiles
Products Containing Poblano Chiles
High-volume slice (16 of 60) for products naming Poblano Chiles:
High-volume peers for Poblano Chiles beside “Acesulfame Potassium And Sucralose”
High-volume peers for Poblano Chiles: 60 products, mean screening score 96.8/100. Catalog-mass neighbours in view: Acesulfame Potassium And Sucralose; And Active Cultures With L. Acidophilus And B. Bifidum; Active Dry Yeast. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Poblano Chiles evidence
60 product rows plus any FDA/CSPI fields on Poblano Chiles are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Poblano Chiles and read how the term sits on real packages. Open product sample
- Compare Poblano Chiles with a peer such as “Acesulfame Potassium And Sucralose” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Poblano Chiles — common follow-ups
Does Poblano Chiles carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Poblano Chiles. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Poblano Chiles? ▼
Poblano Chiles ranks in the top decile by product count (#4,389 of 247,206), appearing in 60 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Poblano Chiles so common on ingredient lists? ▼
The source record does not name a technical effect, yet Poblano Chiles appears in 60 products (#4,389 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Poblano Chiles). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.