Caution

MEXICAN STYLE BEEF & CHEDDAR QUESADILLA

by Lean Cuisine

Open Food Facts label for barcode 0013800182654 · Lean Cuisine · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013800182654 · Serving size 141g

The verdict

MEXICAN STYLE BEEF & CHEDDAR QUESADILLA by Lean Cuisine scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 57-component record, beginning with Light Pasteurized Process Cheddar Cheese, Cultured Milk, Skim Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

70/100
Caution safety score
2
Few flagged · of 57 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

48/100

Grade D

Ingredient Safety

70/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00182654 · Open Food Facts · July 2026

MEXICAN STYLE BEEF & CHEDDAR QUESADILLA label screening desk

SCORE-CAUT 70/100 FLAG-FEW 2 flagged LEN-DENSE 57 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 14% LEAD-FLAG BHA PHOTO-FINISH Pepperoni french bread · ±0 BOOK-OFF …182654 · July 2026

17 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 00182654 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pepperoni french bread pizzas, pepperoni · Nearest score peer is Pepperoni french bread pizzas, pepperoni at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. MEXICAN STYLE BEEF & CHEDDAR QUESADILLA: 70/100 · 100% of the leader · rank #11. MEXICAN STYLE BEEF & CHED…70/1002. Pepperoni french bread pizzas, pepperoni: 70/100 · 100% of the leader · rank #22. Pepperoni french bread pi…70/1003. Meatlovers Zoodles Bowl: 70/100 · 100% of the leader · rank #33. Meatlovers Zoodles Bowl70/1004. BBQ Recipe Burger: 70/100 · 100% of the leader · rank #44. BBQ Recipe Burger70/1005. MEAT LOVERS LASAGNA: 70/100 · 100% of the leader · rank #55. MEAT LOVERS LASAGNA70/100
Nearest cross-brand screening scores for MEXICAN STYLE BEEF & CHEDDAR QUESADILLA (70/100 on 57 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

MEXICAN STYLE BEEF & CHEDDAR QUESADILLA
70/100
Pepperoni french bread pizzas, pepperoni
70/100
Meatlovers Zoodles Bowl
70/100
BBQ Recipe Burger
70/100
MEAT LOVERS LASAGNA
70/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. MEXICAN STYLE BEEF & CHEDDAR QUESADILLA scores 22.9 points below that category average (70/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

MEXICAN STYLE BEEF & CHEDDAR QUESADILLA lists 57 ingredients on its label

57 86th percentile a longer ingredient list than 86% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 57 (86th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 70/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 57 labeled). The floor is 0 when deductions exceed 100.

1
Light Pasteurized Process Cheddar Cheese
2
Cultured Milk
3
Skim Milk
4
Water
5
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
6
Salt
Flavoring
Cut Back
7
Sodium Citrate
8
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
9
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
10
Cream
11
Apocarotenal
12
Beta Carotene
13
Enzymes
14
Sodium Phosphate
15
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
16
Black Beans
17
Cooked Beef Pizza Topping
18
Hamburger Beef
19
Spices
20
Natural Flavor
21
Textured Soy Protein Concentrate
22
Potatoes
23
Soy Protein Concentrate
24
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
25
BHA
Avoid GRAS
26
BHT
Caution GRAS
27
Cooked In Beef Fat
28
Pork Fat Or Vegetable Oil
29
Poblano Chiles
30
Tomatoes
31
Enriched Wheat Flour
32
Wheat Flour
33
Enzyme
34
Niacin
NUTRIENT SUPPLEMENT
GRAS
35
Reduced Iron
36
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
37
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Folic Acid
NUTRIENT SUPPLEMENT
Approved
39
Canola Oil
40
Baking Powder
41
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
42
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
43
Corn Starch
44
Monocalcium Phosphate
45
Seasoning
46
Sour Cream Powder
47
Buttermilk Powder
48
Nonfat Dry Milk
49
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
50
Paprika
51
Sea salt
Flavoring
Cut Back
52
Chili Pepper
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
54
Onion
55
Wheat
56
Milk
57
Soy

Full Ingredient List

FILLING: Light pasteurized process cheddar cheese (cultured milk, skim milk, water, potassium citrate, salt, sodium citrate, whey, sorbic acid, cream, apocarotenal, beta carotene, enzymes, sodium phosphate, lactic acid), black beans, cooked beef pizza topping (hamburger beef, salt, spices, natural flavor, water, textured soy protein concentrate, dehydrated potatoes, soy protein concentrate, sodium phosphate, citric acid, BHA, BHT, cooked in beef fat, pork fat or vegetable oil), poblano chiles, tomatoes, green onions. TORTILLA: Enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzymes. SAUCE: Water, seasoning (sour cream powder, corn starch, buttermilk powder, nonfat dry milk, salt, natural flavor, lactic acid, xanthan gum), paprika, spices, sea salt, chili pepper, dried garlic, dried onion, natural flavor. CONTAINS: Wheat, milk, soy.

Other products containing Light Pasteurized Process Cheddar Cheese

Light Pasteurized Process Cheddar Cheese is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Frozen foods Frozen snacks and starters

Mid-score cross-brand comparables for MEXICAN STYLE BEEF & CHEDDAR QUESADILLA

Neighbours outside Lean Cuisine near MEXICAN STYLE BEEF & CHEDDAR QUESADILLA's mid-band score (70/100). The 5 same-brand links above stay within Lean Cuisine; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from MEXICAN STYLE BEEF & CHEDDAR QUESADILLA's parsed label. Start with that ingredient’s source context, then compare the rest of this 57-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare MEXICAN STYLE BEEF & CHEDDAR QUESADILLA's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013800182654: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.