Cooked Beef Pizza Topping

Cooked Beef Pizza Topping appears in 47 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cooked Beef Pizza Topping appears in 47 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

47
catalogued products
#5,176
usage rank of 247,206
9
named brands represented
58%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

97.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cooked Beef Pizza Topping as the trigger. Open records such as MEXICAN STYLE BEEF & CHEDDAR QUESADILLA; Original pizza; Palermo's, rising crust pizza, pepperoni, sausage & beef, pepperoni, sausage & beef and inspect which ingredient row carries the caution marker. The 59.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 58% average label depth helps locate the term when checking the package.

97.9% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 47 of 47 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Cooked Beef Pizza Topping: top-decile catalog footprint (#5,176 of 247,206)

Usage rank
#5,176
of 247,206 ingredients that appear in at least one catalogued product, tied with 83 others that also appear in exactly 47 products.
Typical depth in an ingredient list
58%
Averaged label depth puts Cooked Beef Pizza Topping in the lower half of the list (58% of list length, mean slot 39.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Cooked Beef Pizza Topping

Across the 47 products on this site that list Cooked Beef Pizza Topping, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. BHA shows up about 109.4x more often with Cooked Beef Pizza Topping than in the catalogue at large.

BHA: +75.9ppBHA+75.9ppSodium Nitrite: +67.8ppSodium Nitrite+67.8ppBHT: +67ppBHT+67ppCaramel Coloring: +51.7ppCaramel Coloring+51.7ppPropyl Gallate: +18.9ppPropyl Gallate+18.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Cooked Beef Pizza Topping products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

BHA
75.9pp
Sodium Nitrite
67.8pp
BHT
67pp
Caramel Coloring
51.7pp
Propyl Gallate
18.9pp
Additive Shared products Share of Cooked Beef Pizza Topping products Share of all products
BHA 36 76.6% 0.7%
Sodium Nitrite 33 70.2% 2.4%
BHT 32 68.1% 1.1%
Caramel Coloring 27 57.4% 5.7%
Propyl Gallate 9 19.1% 0.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cooked Beef Pizza Topping

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100 0123456 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cooked Beef Pizza Topping
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Cooked Beef Pizza Topping vs other top-decile catalog footprints

Top-decile company for Cooked Beef Pizza Topping: 47 listings averaging 59.8/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Cooked Beef Pizza Topping evidence

Use the 47-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Cooked Beef Pizza Topping before treating the aggregate count as a personal conclusion. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Cooked Beef Pizza Topping — common follow-ups

How should I read safety signals when Cooked Beef Pizza Topping sits in heavily flagged products?

97.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cooked Beef Pizza Topping is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Cooked Beef Pizza Topping?

Cooked Beef Pizza Topping ranks in the top decile by product count (#5,176 of 247,206), appearing in 47 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Cooked Beef Pizza Topping so common on ingredient lists?

The source record does not name a technical effect, yet Cooked Beef Pizza Topping appears in 47 products (#5,176 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cooked Beef Pizza Topping). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.