BBQ Recipe Burger
by Stouffer's Pub Classics
Open Food Facts label for barcode 0013800687005 · Stouffer's Pub Classics · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
BBQ Recipe Burger by Stouffer's Pub Classics scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 71 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 71-component record, beginning with Potatoes, Cooked Beef, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 70/100
- Caution safety score
- 4
- Many flagged · of 71 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
53/100
Grade C-
Ingredient Safety
70/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00687005 · Open Food Facts · July 2026
BBQ Recipe Burger label screening desk
17 of 71 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 00687005 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Meatlovers Zoodles Bowl · Nearest score peer is Meatlovers Zoodles Bowl at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. BBQ Recipe Burger scores 22.9 points below that category average (70/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meats and their products products
BBQ Recipe Burger lists 71 ingredients on its label
71 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 79 products (1%)
- 2–4
- 430 products (4%)
- 4–6
- 612 products (5%)
- 6–8
- 1,397 products (13%)
- 8–10
- 1,485 products (13%)
- 10–12
- 1,698 products (15%)
- 12–14
- 1,463 products (13%)
- 14–16
- 996 products (9%)
- 16–18
- 734 products (7%)
- 18–20
- 489 products (4%)
- 20–22
- 377 products (3%)
- 22–24
- 277 products (2%)
- 24–26
- 234 products (2%)
- 26–28
- 140 products (1%)
- 28–30
- 145 products (1%)
- 30–32
- 92 products (1%)
- 32–34
- 83 products (1%)
- 34–36
- 66 products (1%)
- 36–38
- 74 products (1%)
- 38–40
- 50 products (0%)
- 40 and above
- 238 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 70/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 71 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
POTATOES, COOKED BEEF, WATER, CATSUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SEA SALT, SPICES, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC), SKIM MILK, 2% OR LESS OF SOYBEAN OIL, TEXTURED SOY FLOUR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO PASTE, MODIFIED CORNSTARCH, BROWN SUGAR, GARLIC PUREE, ONIONS, APPLE CIDER VINEGAR, REDUCED LACTOSE WHEY, SALT, PINEAPPLE JUICE CONCENTRATE, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), HONEY, PAPRIKA, MODIFIED TAPIOCA STARCH, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, FERMENTED MOLASSES, FLAVORING, CONTAINS LESS THAN 2% OF SALT, TAPIOCA DEXTRIN), MOLASSES, GARLIC POWDER, POTASSIUM SALT, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), CARRAGEENAN, DRIED BEEF BROTH, MALTODEXTRIN, FLAVOR, FLAVOR (POLYSORBATE 80, PROPYLENE GLYCOL, GRILL FLAVOR [FROM SUNFLOWER OIL]), CARAMEL COLOR, DISODIUM PHOSPHATE, FLAVORING, GRILL FLAVOR (FROM SOYBEAN OIL AND SUNFLOWER OIL), SMOKE FLAVOR, ENZYME MODIFIED CREAM, LACTIC ACID. CONTAINS: WHEAT, MILK, SOY.
Other products containing Fermented Molasses
Fermented Molasses is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.
Categories
Mid-score cross-brand comparables for BBQ Recipe Burger
Neighbours outside Stouffer's Pub Classics near BBQ Recipe Burger's mid-band score (70/100). No other Stouffer's Pub Classics products are linked from this barcode; these peers compare across brands only.
Same mid-band screening score
Nearest cross-brand products by screening score (4 flagged of 71 on 0013800687005).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (71 on 0013800687005).
Follow the flagged-label evidence
Follow the flagged-label evidence
Polysorbate 80 is the first flagged ingredient selected from BBQ Recipe Burger's parsed label. Start with that ingredient’s source context, then compare the rest of this 71-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
- Compare BBQ Recipe Burger's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0013800687005: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.