Green Vibrance
Green Vibrance by Vibrant Health receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Green Vibrance by Vibrant Health carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Green Vibrance is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Grape seed 95% polyphenols 40% OPCs standardized extract, Grape skin 30% polyphenols std. extract, Green tea 98% polyphenols 50% EGCG standardized extract decaffeinated, Pomegranate whole fruit 40% ellagic acid standardized extract, Chromium nicotinate 10%, Astragalus 70% polysaccharides std. extract, Beta 1,3-1,6 glucans 70% standardized extract from Saccharomyces cerevisiae yeast, Larch arabinogalactans extract (ResistAid®), Eleuthero root 0.8% eleutherosides std. ext., Holy basil 2% ursolic acid standardized extract, Calcium fructoborate providing 5.4mg of Boron, Lichen oil powder providing 1,000 IU vegan Vitamin D3, Acacia gum fiber certified organic, Flaxseed powder de-oiled certified organic, Apple fruit powder certified organic, Fructo-oligosaccharides 86% oligofructose & inulin standardized extract, Burdock root 10:1 extract, Sliamarina milk thistle extract, Dandelion root 4:1 extract, Ginger root powder certified organic, Enzymes, Protease 4.5 (aspergillus oryzae), Protease 6.0 (aspergillus oryzae), Lipase (aspergillus niger), Amylase (aspergillus oryzae), Invertase (saccharomyces cerevisiae), Cellulase (trichoderma longibrachiatum), Cayenne pepper powder certified organic, Probiotics (25 Bill. CFU at Date of Manufacture from 12 Strains), Probiotics, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lactiplantibacillus paracasei, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, Lacticaseibacillus rhamnosus (B), Lactococcus lactis, Bifidobacterium animalis ssp. lactis Lafti, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus helveticus, Spirulina powder certified organic, Chlorella powder certified organic, Parsley leaf & stem powder certified organic, Beet root juice powder certified organic, Zucchini fruit powder, Carrot root powder certified organic, Spinach leaf powder certified organic, Broccoli powder certified organic, Broccoli sprouts powder certified org., Ascophyllum nodosum seaweed pdr. cert. org., Kale leaf powder, Tomato fruit powder, Acerola fruit juice 16% natural vitamin C standardized, Camu camu fruit 20% natural vitamin C std. ext., D-alpha tocopherol acetate supplying 100 IU Vitamin E, Goji berry juice powder certified organic, Turmeric root powder certified organic, Selenium yeast 0.2% delivering 80mcg Selenium, Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones standardized extract, Barley grass leaf powder certified organic, Oat grass leaf powder certified organic, Wheat grass leaf powder certified organic, Wheat grass juice powder certified organic, Oat grass juice powder certified organic, Barley grass juice powder certified organic
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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