Farmer's market frittata with sweet potato-mango hash & spicy garden salsa

by Luvo

100
Safe
Safety Score (out of 100)

Farmer's market frittata with sweet potato-mango hash & spicy garden salsa by Luvo receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0840423100051
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 POUCH (283 g)

What the Data Says About

Farmer's market frittata with sweet potato-mango hash & spicy garden salsa by Luvo carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Farmer's market frittata with sweet potato-mango hash & spicy garden salsa is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Farmer's market frittata with sweet potato-mango hash & spicy garden salsa
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sweet Potatoes
2
Mango
3
Egg Whites
4
Organic Apple Juice From Concentrate
5
Tomatoes
6
Tomato Juice
7
Salt
Flavoring
Cut Back
8
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
9
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
10
Mushrooms
11
Water
12
Poblano Chiles
13
Dried Red Bell Peppers
14
Tomatillo
15
Milk
16
Parmesan Cheese
17
Cultured Milk
18
Enzymes
19
Organic Onions
20
Ricotta Cheese
21
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
22
Cream
23
Vinegar
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Locust Bean Gum
26
Guar Gum
27
Part-skim Mozzarella Cheese
28
Pasteurized Part-skim Milk
29
Cheese Culture
30
Goat Cheese
31
Pasteurized Goat's Milk
32
Vegetal Rennet
33
Green Bell Peppers
34
Balsamic Vinegar
35
Onion
36
Organic Extra Virgin Olive Oil
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Garlic Powder
39
Green Chili Pepper
40
Green Onion
41
Jalapeno Peppers
42
Lime Juice Concentrate
43
Natural Flavor
44
Oat fiber
Other
Safe
45
Rice Starch
STABILIZER OR THICKENER
Listed
46
Roasted Tomatoes In Oil
47
Sunflower Oil
48
Oregano
49
Seasoning
50
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
51
Yeast
52
Sea salt
Flavoring
Cut Back
53
Spices
54
Turmeric And Annatto For Color
55
Whole Eggs

Full Ingredient List

Sweet potatoes, mango, egg whites, apple juice from concentrate, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), mushrooms (mushrooms, water, salt, citric acid), water, poblano chiles, red bell peppers, tomatillo, milk, parmesan cheese (cultured milk, enzymes, salt), onions, ricotta cheese (whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), goat cheese (pasteurized goat's milk, salt, cheese culture, vegetal rennet), green bell peppers, contains less than 2% of balsamic vinegar, citric acid, dehydrated onion, extra virgin olive oil, garlic, garlic powder, green chili pepper, green onion, guar gum, jalapeno peppers, lime juice concentrate, natural flavor, oat fiber, rice starch, roasted tomatoes in oil (tomatoes, sunflower oil, garlic, salt, oregano), seasoning (natural flavor, potassium chloride, yeast), seasoning (sea salt, potassium chloride), spices, turmeric and annatto for color, whole eggs, xanthan gum.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial