Green Chili Pepper
Green Chili Pepper appears in 71 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Chili Pepper appears in 71 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 71
- catalogued products
- #3,937
- usage rank of 247,206
- 37
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Green Chili Pepper sits in the busiest tenth of the catalog (#3,937 / 247,206)
- Usage rank
- #3,937
- of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 71 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 51%
- Mean relative depth 51% across 71 parsed labels, slot 15.1 on average. Green Chili Pepper tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 18.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Green Chili Pepper spans 37 named brands and is led by the Condiments group. Start with Aloo Chaat; Bean, Rice And Cheddar Gluten Free Burrito, Bean, Rice And Cheddar; Braised pork with ham ch, green chili & jalepeno salsa verde when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.2/100 product average proves this ingredient safe.
37 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 55 of 70 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Green Chili Pepper
Across the 71 products on this site that list Green Chili Pepper, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 6.1x more often with Green Chili Pepper than in the catalogue at large.
| Additive | Shared products | Share of Green Chili Pepper products | Share of all products |
|---|---|---|---|
| Polysorbate 60 | 6 | 8.5% | 1.4% |
| Titanium Dioxide | 6 | 8.5% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Chili Pepper
Products Containing Green Chili Pepper
16 busy labels from the 71 indexed products that list Green Chili Pepper:
Peer ingredients with comparable catalog mass (near “2% Or Less Of Sugar”)
Green Chili Pepper sits among other busy catalog rows (71 products, mean score 98.2/100). Nearest count peers include “2% Or Less Of Sugar”, “All Purpose Flour”, “Organic Baker's Yeast Extract”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Green Chili Pepper record
Start from Green Chili Pepper's 71 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Green Chili Pepper before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Green Chili Pepper? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Chili Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,937 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Chili Pepper? ▼
Green Chili Pepper ranks in the top decile by product count (#3,937 of 247,206), appearing in 71 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Green Chili Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Chili Pepper appears in 71 products (#3,937 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Chili Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.